Beef Roast

why make this recipe

Beef roast is a classic dish that brings warmth and comfort to any meal. It’s perfect for family gatherings or a cozy dinner at home. This recipe is packed with flavor and makes use of simple ingredients you can find at your local grocery store. Plus, the aroma of the beef roasting in the oven is nothing short of heavenly. It’s easy to prepare, and you’ll impress your family and friends with your cooking skills!

how to make Beef Roast

Ingredients

• 1 1/4 kilograms beef
• 1 cup tomato sauce
• 1/2 cup soy sauce
• 3 tbsp tomato paste
• 2 fresh lemons, juice
• 3 medium potatoes
• 1 can liver spread
• 3 star anise
• 2 bay leaves
• 4 tbsp margarine
• 60g grated cheese
• 2 bell peppers
• 5 cloves garlic
• 1 large onion
• 1 beef cube
• 4 cups water
• 2 tbsp brown sugar
• ground black pepper

Directions

1. Marinate the beef with lemon juice, soy sauce, and ground black pepper for about 1 hour. Strain the marinade sauce and set aside.
2. Fry the potatoes in a pan with oil until cooked. Set aside.
3. In the same pan, add margarine. Sauté the garlic until browned, then add the onion and bell peppers. Cook until soft.
4. Add bay leaves and tomato paste, and sauté for 2 minutes.
5. Add the marinated beef and sauté until browned. Then, add the liver spread, tomato sauce, and the marinade sauce. Sauté for 5 minutes.
6. Add water and beef cubes, and cook until tender.
7. Add star anise and brown sugar, and continue cooking until the sauce thickens and reduces.
8. Serve with fried potatoes and rice.

how to serve Beef Roast

Serve the beef roast hot on a plate, with some fried potatoes on the side. You can also add a warm bowl of rice to soak up the delicious sauce. A sprinkle of grated cheese on top enhances the flavors even more.

how to store Beef Roast

Let any leftovers cool completely before storing them. Place the beef roast in an airtight container and store it in the refrigerator. It can last for up to 3 days. If you have more leftovers, consider freezing them. Put the beef in a freezer-safe container or bag, and it can last for up to 3 months.

tips to make Beef Roast

• Always marinate the beef for at least an hour to let the flavors soak in.
• Make sure to sauté the vegetables until they’re soft; this adds a great texture to the dish.
• If you prefer a little kick, you can add some chili or hot sauce to the dish while cooking.
• Experiment with different herbs and spices to find your perfect flavor profile.

variation

You can use different cuts of beef to suit your preference. Chuck roast works well for slow cooking, while sirloin can make for a quicker roast. Additionally, you can add other vegetables like carrots and peas for extra nutrition and flavor.

FAQs

1. Can I use a slow cooker for this recipe?
Yes, you can! After sautéing the beef and vegetables, transfer everything into a slow cooker. Add the water, and let it cook on low for 6-8 hours.

2. What can I serve with Beef Roast?
Beef roast goes well with various sides. You can serve it with rice, mashed potatoes, or even a fresh salad.

3. Is this dish kid-friendly?
Absolutely! The flavors are mild enough for children, and the dish can be a nutritious option for family meals.

Beef Roast

A classic beef roast recipe that brings warmth and comfort to any meal, perfect for gatherings or cozy dinners at home.

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Prep Time 1 hour hr

Cook Time 2 hours hrs

Total Time 3 hours hrs

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1.25 kilograms beef Cut of your choice, such as chuck or sirloin.
• 1 cup tomato sauce
• 0.5 cup soy sauce
• 3 tbsp tomato paste
• 2 fresh lemons juice Juice from fresh lemons.
• 3 medium potatoes Fried for serving.
• 1 can liver spread
• 3 star anise
• 2 bay leaves
• 4 tbsp margarine For sautéing.
• 60 g grated cheese For serving.
• 5 cloves garlic Minced.
• 1 large onion Chopped.
• 4 cups water
• 2 tbsp brown sugar
• ground black pepper To taste.

Method

 

Preparation

1. Marinate the beef with lemon juice, soy sauce, and ground black pepper for about 1 hour. Strain the marinade sauce and set aside.
2. Fry the potatoes in a pan with oil until cooked. Set aside.

Cooking

1. In the same pan, add margarine. Sauté the garlic until browned, then add the onion and bell peppers. Cook until soft.
2. Add bay leaves and tomato paste, and sauté for 2 minutes.
3. Add the marinated beef and sauté until browned. Then, add the liver spread, tomato sauce, and the marinade sauce. Sauté for 5 minutes.
4. Add water and beef cubes, and cook until tender.
5. Add star anise and brown sugar, and continue cooking until the sauce thickens and reduces.

Serving

1. Serve the beef roast hot on a plate, with some fried potatoes on the side. You can also add a warm bowl of rice to soak up the delicious sauce. A sprinkle of grated cheese on top enhances the flavors even more.

Notes

Always marinate the beef for at least an hour to let the flavors soak in. Make sure to sauté the vegetables until they are soft; this adds great texture to the dish. If you prefer a little kick, you can add some chili or hot sauce to the dish while cooking. Experiment with different herbs and spices to find your perfect flavor profile.