why make this recipe
Pork Pigar-Pigar is a delicious and easy dish that brings together the flavors of tender pork, crisp cabbage, and sweet onions. This Filipino stir-fry is a perfect meal for busy days, as it takes minimal time to prepare and cook. Plus, it is a great way to use simple ingredients to create something savory and satisfying. Whether served over rice or on its own, this dish is sure to please everyone at the table.
how to make Pork Pigar-Pigar
Ingredients:
- 600g pork sukiyaki cut or thinly sliced
- 3/4 of a whole medium cabbage
- 3 medium white onions
- 1/2 tsp ground black pepper
- 2 tbsp soy sauce or salt
- 1/4 tsp salt
- cooking oil
Directions:
- Put the pork in a bowl and season it with salt, ground black pepper, and soy sauce. Mix well and let it marinate for at least 20 minutes.
- Heat oil in a pan over medium heat.
- Once the oil is hot, add the marinated pork. Stir-fry it until it is brown and cooked until tender. Remove the pork from the pan and set it aside.
- Next, stir-fry the onion rings in the same pan for about 1 minute, then set them aside too.
- Lastly, stir-fry the cabbage until it is half cooked, then remove it from the pan.
- Serve the pork, onion, and cabbage on a plate or in a bowl. You can toss them together if you like. Enjoy this dish with rice for a complete meal.
how to serve Pork Pigar-Pigar
Pork Pigar-Pigar is best served hot, right after cooking. It pairs wonderfully with steamed rice or can be served as a standalone dish. You can also include a side of soy sauce or chili sauce for those who enjoy a little heat.
how to store Pork Pigar-Pigar
If you have leftovers, let them cool down and transfer the Pork Pigar-Pigar to an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in a pan over low heat or microwave until heated through.
tips to make Pork Pigar-Pigar
- Make sure you marinate the pork well to enhance its flavor.
- Use fresh vegetables for the best taste and texture.
- Adjust the amount of soy sauce or salt according to your preference.
- For added flavor, you can include some garlic or ginger when stir-frying.
variation
You can add other vegetables like bell peppers or carrots to the mix for added nutrition and flavor. Some people also like to include a bit of chili for a spicy kick.
FAQs
-
Can I use frozen pork for this recipe?
- Yes, you can use frozen pork, but make sure to thaw it completely and pat it dry before marinating.
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What can I substitute for cabbage?
- You can use bok choy, kale, or any leafy green vegetable if you prefer.
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Is Pork Pigar-Pigar spicy?
- No, it is not spicy unless you add chili or hot sauce. The dish is more about savory flavors.
Pork Pigar-Pigar
Ingredients
Method
- Put the pork in a bowl and season it with salt, ground black pepper, and soy sauce. Mix well and let it marinate for at least 20 minutes.
- Heat oil in a pan over medium heat.
- Once the oil is hot, add the marinated pork. Stir-fry it until it is brown and cooked until tender. Remove the pork from the pan and set it aside.
- Stir-fry the onion rings in the same pan for about 1 minute, then set them aside.
- Stir-fry the cabbage until it is half cooked, then remove it from the pan.
- Serve the pork, onion, and cabbage on a plate or in a bowl. Enjoy this dish hot, preferably with rice.