Cinnamon Donut Bread

why make this recipe

Cinnamon Donut Bread is a delightful treat that brings the joy of donuts into a loaf form. It combines the warmth of cinnamon with the sweetness of sugar, providing a moist and fluffy texture that is hard to resist. Perfect for breakfast, brunch, or a snack, this recipe offers a simple way to enjoy the classic flavors of cinnamon donuts, making it an excellent choice for family gatherings or quiet mornings at home.

how to make Cinnamon Donut Bread

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon (for topping)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just combined.
5. Pour half of the batter into the prepared loaf pan.
6. In a small bowl, mix the brown sugar and 1 tablespoon of cinnamon, then sprinkle half of this mixture over the batter.
7. Pour the remaining batter on top and then sprinkle the rest of the cinnamon-sugar mixture.
8. Drizzle melted butter over the top.
9. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
10. Let it cool before slicing and enjoy!

how to serve Cinnamon Donut Bread

Cinnamon Donut Bread is best served warm, fresh from the oven. You can enjoy it on its own or with a pat of butter. It also pairs well with coffee or tea, making it a perfect morning treat or afternoon snack. For a special touch, sprinkle some powdered sugar on top before serving.

how to store Cinnamon Donut Bread

To store Cinnamon Donut Bread, let it cool completely after baking. Wrap it in plastic wrap or aluminum foil and keep it at room temperature for about 2-3 days. For longer storage, place it in an airtight container and refrigerate it for up to a week or freeze it for up to three months. To enjoy, simply thaw and reheat in the oven or microwave.

tips to make Cinnamon Donut Bread

• Measure your flour properly by spooning it into the measuring cup and leveling it off with a knife to avoid dense bread.
• For extra moisture, you can add a tablespoon of sour cream or yogurt to the wet ingredients.
• Mix your batter until just combined. Overmixing can lead to a tougher texture.
• Experiment by adding nuts, chocolate chips, or dried fruits to the batter for different flavors.

variation

You can make a chocolate version of this bread by adding 1/2 cup of cocoa powder to the dry ingredients. You can also create a glaze using powdered sugar and milk to drizzle on top once it cools for added sweetness.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

What if I don’t have brown sugar?
You can use granulated sugar instead. You can also make your own brown sugar by mixing granulated sugar with a bit of molasses.

Can I make mini loaves?
Absolutely! Just adjust the baking time and check for doneness earlier, as mini loaves will cook faster.

Cinnamon Donut Bread

A delightful treat combining the warmth of cinnamon with the sweetness of sugar in a moist and fluffy loaf, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted butter

Topping

• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon for topping

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon.
3. In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just combined.

Baking

1. Pour half of the batter into the prepared loaf pan.
2. In a small bowl, mix the brown sugar and 1 tablespoon of cinnamon, then sprinkle half of this mixture over the batter.
3. Pour the remaining batter on top and then sprinkle the rest of the cinnamon-sugar mixture.
4. Drizzle melted butter over the top.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
6. Let it cool before slicing and enjoy!

Notes

Serve warm, best with a pat of butter or alongside coffee or tea. For a special touch, sprinkle with powdered sugar before serving. Store wrapped at room temperature for 2-3 days or refrigerate for up to a week.