why make this recipe
Smoky Home Canned Baked Beans are a delicious and hearty dish that brings comfort and flavor to any meal. Canning your beans at home not only preserves them but also lets you enjoy a homemade taste that store-bought options can’t match. This recipe is especially great for gatherings, camping, or simply stocking up your pantry for future meals. Plus, the smoky flavor from the bacon and paprika makes these beans irresistible!
how to make Smoky Home Canned Baked Beans
Ingredients:
- 2 cups dried navy beans
- 1/2 pound bacon or salt pork, chopped
- 1 onion, diced
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1/4 cup ketchup
- 2 tsp mustard powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- Water
- 1/4 cup apple cider vinegar
Directions:
- Soak the navy beans overnight in water.
- Drain and rinse the beans, then place them in a pot and cover with fresh water.
- Bring to a boil, then reduce heat and simmer for 30 minutes or until tender.
- In a separate large pot, cook the chopped bacon over medium heat until crispy.
- Add the diced onion and cook until softened.
- Stir in the brown sugar, molasses, ketchup, mustard powder, smoked paprika, salt, pepper, and apple cider vinegar.
- Add the cooked beans to the pot, mix well, and add enough water to cover the beans.
- Transfer to sterilized jars, leaving 1 inch of headspace.
- Process in a hot water bath for 1 hour.
- Allow to cool before sealing.
how to serve Smoky Home Canned Baked Beans
These baked beans can be served warm as a side dish at barbecues, picnics, or family dinners. They pair well with grilled meats, cornbread, or on top of a baked potato. If you’re feeling adventurous, try these beans in a burrito or as a topping for nachos.
how to store Smoky Home Canned Baked Beans
Store your canned baked beans in a cool, dark place. They can last for up to a year if sealed properly. Once opened, keep the beans in the refrigerator and consume within a week.
tips to make Smoky Home Canned Baked Beans
- Make sure to soak the beans for at least 8 hours to ensure they cook evenly.
- Adjust the level of spice and sweetness according to your taste. You can add more smoked paprika for extra smokiness or a little more sugar if you prefer them sweeter.
- Ensure your jars are properly sterilized before filling them to keep the beans safe for storage.
variation
You can add different ingredients for variety. Try adding bell peppers for a kick or some garlic for extra flavor. Using other types of beans, like black beans or kidney beans, can also change the taste and texture.
FAQs
Can I use canned beans instead of dried beans?
Yes, you can use canned beans to save time, but reduce the cooking time since they are already soft.
How do I know if my canned beans are safe to eat?
Check the seal on the jar. If it is popped up or not tightly sealed, do not eat the beans. Trust your senses; if they look or smell off, it’s best to throw them away.
Can I freeze these beans after canning?
No, it is not recommended to freeze foods that have been canned. However, you can always prepare a batch and freeze leftovers after opening if you do not want to use them all right away.
Smoky Home Canned Baked Beans
Ingredients
Method
- Soak the navy beans overnight in water.
- Drain and rinse the beans, then place them in a pot and cover with fresh water.
- Bring to a boil, then reduce heat and simmer for 30 minutes or until tender.
- In a separate large pot, cook the chopped bacon over medium heat until crispy.
- Add the diced onion and cook until softened.
- Stir in the brown sugar, molasses, ketchup, mustard powder, smoked paprika, salt, pepper, and apple cider vinegar.
- Add the cooked beans to the pot, mix well, and add enough water to cover the beans.
- Transfer to sterilized jars, leaving 1 inch of headspace.
- Process in a hot water bath for 1 hour.
- Allow to cool before sealing.