Jalapeño Coleslaw

why make this recipe

Jalapeño coleslaw is a twist on the classic coleslaw that brings a spicy kick to your meals. This fresh and crunchy dish pairs perfectly with barbecued meats, tacos, or sandwiches. It’s a great side for summer gatherings, potlucks, or even just a simple weeknight dinner. The combination of creamy dressing, crisp vegetables, and the heat from jalapeños makes it an unforgettable addition to your menu.

how to make Jalapeño Coleslaw

Ingredients:

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1-2 fresh jalapeños, finely chopped
• 1 tablespoon honey
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, chopped jalapeños, honey, salt, and pepper.
3. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
4. Chill for at least 30 minutes before serving to allow the flavors to meld.

how to serve Jalapeño Coleslaw

Serve your jalapeño coleslaw chilled as a side dish. It pairs well with grilled meats, fish tacos, or even as a topping for burgers. You can also enjoy it on its own for a healthy snack.

how to store Jalapeño Coleslaw

Store any leftover jalapeño coleslaw in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Just give it a good stir before serving again, as the dressing may separate over time.

tips to make Jalapeño Coleslaw

• Adjust the spice level by using more or fewer jalapeños based on your preference.
• For added crunch, consider mixing in other vegetables like bell peppers or radishes.
• If you want a healthier option, substitute Greek yogurt for mayonnaise.
• Allowing the coleslaw to sit for longer enhances the flavors, so if you can prepare it a few hours ahead of time, do so!

variation

You can create variations of jalapeño coleslaw by adding ingredients like diced red onions, cilantro, or even pineapple for a sweet twist. For a creamier texture, try adding avocado or using a creamier dressing.

FAQs

Can I make jalapeño coleslaw ahead of time?
Yes, you can make it a day in advance. The flavors will develop more, making it even tastier!

What if I don’t like jalapeños?
You can skip the jalapeños or replace them with another pepper of your choice, such as bell peppers for a milder taste.

Can I use pre-packaged coleslaw mix?
Absolutely! A pre-packaged coleslaw mix can save you time. Just add the dressing and jalapeños for a quick and easy dish.

Jalapeño Coleslaw

A spicy twist on classic coleslaw that pairs perfectly with barbecued meats, tacos, or sandwiches. This fresh and crunchy dish features a combination of creamy dressing, crisp vegetables, and jalapeños for an unforgettable side.

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Prep Time 10 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Vegetables

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• 1-2 pieces fresh jalapeños, finely chopped Adjust the quantity based on desired spice level.

Dressing

• 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• to taste Salt and pepper

Method

 

Preparation

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, chopped jalapeños, honey, salt, and pepper.
3. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
4. Chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

Store any leftover jalapeño coleslaw in an airtight container in the refrigerator for 3 to 5 days. Stir before serving as the dressing may separate over time. For added crunch, mix in other vegetables like bell peppers or radishes.