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Bowl of spicy Jalapeño Coleslaw with fresh vegetables

Jalapeño Coleslaw

A spicy twist on classic coleslaw that pairs perfectly with barbecued meats, tacos, or sandwiches. This fresh and crunchy dish features a combination of creamy dressing, crisp vegetables, and jalapeños for an unforgettable side.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetables
  • 4 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1-2 pieces fresh jalapeños, finely chopped Adjust the quantity based on desired spice level.
Dressing
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a healthier option.
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage and carrots.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, chopped jalapeños, honey, salt, and pepper.
  3. Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated.
  4. Chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

Store any leftover jalapeño coleslaw in an airtight container in the refrigerator for 3 to 5 days. Stir before serving as the dressing may separate over time. For added crunch, mix in other vegetables like bell peppers or radishes.