Strawberry Jalapeño Cowboy Candy

why make this recipe

Strawberry Jalapeño Cowboy Candy is a unique and exciting treat that combines sweet and spicy flavors. This recipe is perfect for those who love bold tastes and want to surprise their friends and family with something different. Not only does it add a delightful kick to your meals, but it also makes a fantastic gift when jarred. Plus, the bright colors of strawberries and jalapeños make it visually appealing!

how to make Strawberry Jalapeño Cowboy Candy

Ingredients:

• 2 cups fresh strawberries, sliced
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon minced jalapeño (adjust to taste)
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Directions:

1. In a medium saucepan, combine sliced strawberries, sugar, and apple cider vinegar. Stir until the sugar is dissolved.
2. Add minced jalapeño, salt, garlic powder, onion powder, and black pepper.
3. Bring the mixture to a simmer over medium heat, stirring occasionally for about 10 minutes.
4. Remove from heat and let the mixture cool for a few minutes.
5. Transfer the mixture to sterilized jars and seal tightly.
6. Store in the refrigerator for at least 24 hours to allow the flavors to meld before serving.

how to serve Strawberry Jalapeño Cowboy Candy

You can serve this delicious treat in several ways. It pairs well with cream cheese on crackers as an appetizer, or you can use it as a topping for grilled meats. It’s also great on sandwiches or burgers for an extra zing. Feel free to get creative and find your favorite way to enjoy this sweet and spicy candy!

how to store Strawberry Jalapeño Cowboy Candy

To keep your Strawberry Jalapeño Cowboy Candy fresh, store it in the refrigerator in a sealed jar. It can last for several weeks if stored properly. Just be sure to check for any signs of spoilage before consuming.

tips to make Strawberry Jalapeño Cowboy Candy

1. Adjust the amount of jalapeño to your taste. If you prefer it less spicy, start with a smaller amount and gradually increase.
2. Make sure to slice the strawberries evenly for consistent cooking.
3. Use sterilized jars to ensure your candy lasts longer.

variation

You can experiment with other fruits, like peaches or pineapple, to create your own twist on this cowboy candy. Each fruit will bring a different flavor and texture, adding variety to your snacks.

FAQs

1. Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them before slicing.

2. How long can I store this cowboy candy?
If stored properly in the refrigerator, it can last for several weeks.

3. What else can I use this cowboy candy for?
It’s delicious on various dishes, including grilled meats, sandwiches, and cheese platters. You can also enjoy it straight from the jar!

Strawberry Jalapeño Cowboy Candy

A unique sweet and spicy treat combining strawberries and jalapeños, perfect for gifts or as a delicious topping.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

For the Cowboy Candy

• 2 cups fresh strawberries, sliced
• 1 cup sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon minced jalapeño adjust to taste
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Method

 

Preparation

1. In a medium saucepan, combine sliced strawberries, sugar, and apple cider vinegar. Stir until the sugar is dissolved.
2. Add minced jalapeño, salt, garlic powder, onion powder, and black pepper.
3. Bring the mixture to a simmer over medium heat, stirring occasionally for about 10 minutes.
4. Remove from heat and let the mixture cool for a few minutes.
5. Transfer the mixture to sterilized jars and seal tightly.
6. Store in the refrigerator for at least 24 hours to allow the flavors to meld before serving.

Notes

To keep your Strawberry Jalapeño Cowboy Candy fresh, store it in the refrigerator in a sealed jar. It can last several weeks if stored properly. Adjust the amount of jalapeño based on your spice preference. Experiment with other fruits for variations.