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Strawberry Jalapeño Cowboy Candy - a sweet and spicy treat

Strawberry Jalapeño Cowboy Candy

A unique sweet and spicy treat combining strawberries and jalapeños, perfect for gifts or as a delicious topping.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cowboy Candy
  • 2 cups fresh strawberries, sliced
  • 1 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 tablespoon minced jalapeño adjust to taste
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Method
 

Preparation
  1. In a medium saucepan, combine sliced strawberries, sugar, and apple cider vinegar. Stir until the sugar is dissolved.
  2. Add minced jalapeño, salt, garlic powder, onion powder, and black pepper.
  3. Bring the mixture to a simmer over medium heat, stirring occasionally for about 10 minutes.
  4. Remove from heat and let the mixture cool for a few minutes.
  5. Transfer the mixture to sterilized jars and seal tightly.
  6. Store in the refrigerator for at least 24 hours to allow the flavors to meld before serving.

Notes

To keep your Strawberry Jalapeño Cowboy Candy fresh, store it in the refrigerator in a sealed jar. It can last several weeks if stored properly. Adjust the amount of jalapeño based on your spice preference. Experiment with other fruits for variations.