Homemade Jalapeño Salt

why make this recipe

Making your own jalapeño salt is a fun and easy way to add a spicy kick to your dishes. This homemade seasoning is not only delicious but also customizable. You can control the heat level based on your taste and enjoy the freshness of dried jalapeños. Plus, it’s a great way to use any extra jalapeños you might have on hand!

how to make Homemade Jalapeño Salt

Ingredients:

• 1 cup sea salt
• 3-4 fresh jalapeños, finely chopped
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Directions:

1. Preheat the oven to 200°F (95°C).
2. Spread the chopped jalapeños on a baking sheet and dry them in the oven for about 2 hours or until completely dry.
3. In a food processor, combine the dried jalapeños, sea salt, garlic powder, and onion powder.
4. Blend until everything is finely mixed and the jalapeños are incorporated into the salt.
5. Store the jalapeño salt in an airtight container.

how to serve Homemade Jalapeño Salt

You can use homemade jalapeño salt to season a variety of dishes. Sprinkle it over popcorn for a tasty snack, use it to season meats before grilling, or add it to veggies for roasting. It can also enhance the flavor of soups and stews.

how to store Homemade Jalapeño Salt

Store your jalapeño salt in an airtight container to keep it fresh. Keep it in a cool, dark place like a pantry. If stored properly, it should last for several months.

tips to make Homemade Jalapeño Salt

• If you prefer a spicier salt, use more jalapeños or include the seeds when making it.
• Make sure the jalapeños are fully dried to prevent moisture from ruining the salt.
• You can experiment with adding other spices, like smoked paprika or chili powder, for a different flavor.

variation

For a twist, try mixing in other dried herbs like thyme or oregano. This can create a unique blend that pairs well with different types of cuisine.

FAQs

Can I use other types of peppers?
Yes, you can substitute jalapeños with other mild or spicy peppers based on your preference.

How long does homemade jalapeño salt last?
If stored in an airtight container and kept in a cool place, it can last for several months.

Can I make it without an oven?
Yes, you can use a dehydrator if you have one, following the manufacturer’s instructions for dehydrating peppers.

Jalapeño Salt

A fun and easy way to add a spicy kick to your dishes with customizable heat levels using fresh dried jalapeños.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 8 servings

Course: Condiment, Seasoning

Cuisine: American, Mexican

Calories: 5

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup sea salt
• 3-4 pieces fresh jalapeños, finely chopped Use more for spicier salt.
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Method

 

Preparation

1. Preheat the oven to 200°F (95°C).
2. Spread the chopped jalapeños on a baking sheet and dry them in the oven for about 2 hours or until completely dry.

Mixing

1. In a food processor, combine the dried jalapeños, sea salt, garlic powder, and onion powder.
2. Blend until everything is finely mixed and the jalapeños are incorporated into the salt.

Storage

1. Store the jalapeño salt in an airtight container.

Notes

Store in a cool, dark place like a pantry, it should last for several months when stored properly. You can experiment with adding other spices, like smoked paprika or chili powder, for a different flavor.