why make this recipe
Christmas Eve Cinnamon Crisps are a delightful treat that brings a warm and festive feeling to any holiday gathering. These treats combine the comforting flavors of cinnamon and sugar with a crispy texture. They are easy to make and perfect for sharing with family and friends. Plus, they add a lovely touch to your Christmas dessert spread.
how to make Christmas Eve Cinnamon Crisps
Ingredients:
- 6 large flour tortillas (or puff pastry sheets)
- 1/4 cup melted butter
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix sugar and cinnamon together.
- Brush the melted butter on one side of each tortilla.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered side.
- Place the tortillas on a baking sheet and bake for 10-12 minutes, or until crispy and lightly golden.
- Cool slightly, then cut into wedges and serve.
how to serve Christmas Eve Cinnamon Crisps
These delicious cinnamon crisps are best enjoyed warm, right out of the oven. You can serve them as a sweet snack or a fun dessert. Pair them with festive drinks like hot cocoa or mulled wine to enhance the Christmas spirit. For an extra touch, consider serving them with a side of whipped cream or ice cream for dipping!
how to store Christmas Eve Cinnamon Crisps
To keep your Christmas Eve Cinnamon Crisps fresh, store them in an airtight container at room temperature. They will stay good for up to three days. If you want to keep them longer, you can place them in the freezer for up to a month. Just remember to let them cool completely before storing.
tips to make Christmas Eve Cinnamon Crisps
- If you want a stronger cinnamon flavor, feel free to add an extra half tablespoon of cinnamon to the sugar mixture.
- Experiment with different types of sugar, like brown sugar, for a richer taste.
- For added fun, you can drizzle some melted chocolate over the crisps after baking.
variation
You can switch up this recipe by using flavored tortillas like cinnamon or even adding nuts or dried fruits to the sugar mixture for extra crunch and flavor.
FAQs
Can I use something other than tortillas?
Yes, you can substitute flour tortillas with puff pastry sheets for a flakier texture.
Can I make these ahead of time?
Absolutely! You can prepare them the day before and store them in an airtight container. Reheat them briefly in the oven for that fresh-out-of-the-oven taste.
Do these crisps get soggy?
No, if stored correctly in an airtight container, they remain crispy. But ensure they are cooled before storing them to avoid moisture buildup.
Christmas Eve Cinnamon Crisps
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix sugar and cinnamon together.
- Brush the melted butter on one side of each tortilla.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered side.
- Place the tortillas on a baking sheet and bake for 10-12 minutes, or until crispy and lightly golden.
- Cool slightly, then cut into wedges and serve.