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Homemade Christmas Eve cinnamon crisps on a festive holiday table.

Christmas Eve Cinnamon Crisps

A delightful treat combining the comforting flavors of cinnamon and sugar with a crispy texture, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large flour tortillas or puff pastry sheets
  • 1/4 cup melted butter
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon or more for stronger flavor
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a small bowl, mix sugar and cinnamon together.
  3. Brush the melted butter on one side of each tortilla.
  4. Sprinkle the cinnamon-sugar mixture evenly over the buttered side.
  5. Place the tortillas on a baking sheet and bake for 10-12 minutes, or until crispy and lightly golden.
  6. Cool slightly, then cut into wedges and serve.

Notes

Best enjoyed warm. Pair with festive drinks like hot cocoa or mulled wine; serve with whipped cream or ice cream for dipping. Store in an airtight container for up to three days, or freeze for up to a month.