why make this recipe
Amish Snow Day Soup is a comforting dish perfect for chilly days. It’s hearty, filling, and bursting with flavors. The combination of bacon, potatoes, and fresh veggies creates a deliciously rich soup that warms you from the inside out. It’s easy to make and uses simple ingredients you can often find in your kitchen. Plus, it’s a great way to bring family and friends together on a snow day or any day you want a cozy meal.
how to make Amish Snow Day Soup
Ingredients
- 6 slices bacon, chopped
- 1 onion, diced
- 3 large potatoes, cubed
- 2 carrots, diced
- 3 cups chicken broth
- 2 cups milk (or half-and-half for creamier soup)
- 1 cup sweet corn (fresh, canned, or frozen)
- 2 tbsp butter
- 2 tbsp flour
- Salt & black pepper to taste
- Optional: fresh thyme, parsley
Directions
- In a large pot, cook bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Add onion and carrots; sauté until softened.
- Stir in potatoes and chicken broth. Simmer 15–20 minutes until potatoes are tender.
- In a separate small pan, melt butter and whisk in flour to form a roux. Cook for 1 minute.
- Stir roux into the soup to thicken.
- Add milk and corn; simmer for 5–10 minutes (don’t boil after adding milk).
- Stir in bacon, season with salt, pepper, and herbs.
- Serve warm with crusty bread! Pro Tip: Use part of the cooked potatoes and mash them into the soup for an even thicker, creamier texture — Amish-style perfection!
how to serve Amish Snow Day Soup
Serve Amish Snow Day Soup hot, accompanied by crusty bread or warm rolls. You can also top each bowl with some fresh herbs for added flavor and a pop of color. This soup is perfect for a family meal or a cozy dinner with friends.
how to store Amish Snow Day Soup
You can store leftovers of Amish Snow Day Soup in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it on the stove over low heat, stirring occasionally. If the soup thickens too much after refrigeration, you can add a little water or broth to thin it out during reheating.
tips to make Amish Snow Day Soup
- For extra flavor, use homemade chicken broth instead of store-bought.
- Feel free to add other vegetables like celery or bell peppers based on your preference.
- If you like spice, consider adding a pinch of red pepper flakes to give it a kick.
- For a vegetarian version, you can omit the bacon and use vegetable broth.
variation
You can easily turn this soup into a chowder by adding a can of diced tomatoes or even some shrimp for a seafood twist!
FAQs
Can I freeze Amish Snow Day Soup?
Yes, you can freeze it! Just let it cool completely, then transfer to airtight containers. It can be frozen for up to 3 months.
Is there a vegetarian version of this soup?
Absolutely! Just substitute the bacon with olive oil and use vegetable broth instead of chicken broth.
Can I use instant mashed potatoes instead of fresh potatoes?
While fresh potatoes are best for texture, you can use instant mashed potatoes to thicken the soup if needed. Just follow the package instructions for preparation.
Amish Snow Day Soup
Ingredients
Method
- In a large pot, cook bacon until crispy. Remove and set aside, leaving the drippings in the pot.
- Add onion and carrots; sauté until softened.
- Stir in potatoes and chicken broth. Simmer for 15–20 minutes until potatoes are tender.
- In a separate small pan, melt butter and whisk in flour to form a roux. Cook for 1 minute.
- Stir roux into the soup to thicken.
- Add milk and corn; simmer for 5–10 minutes without boiling after adding milk.
- Stir in bacon, season with salt, pepper, and herbs.