Name: Best Classic Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 450 g Ground beef; 450 g Italian sausage; 1 small Onion, finely diced ((about 100 g)); 4 cloves Garlic, minced ((about 12 g)); 680 g Marinara sauce; 425 g Crushed tomatoes; 30 g Tomato paste ((2 tbsp)); 12 g Sugar ((1 tbsp)); 1 tsp Dried basil ((1 g)); 2 tsp Italian seasoning ((4 g)); Salt & pepper (to taste); 425 g Ricotta cheese; 1 large Egg; 170 g Shredded mozzarella ((1½ cups)); 100 g Grated Parmesan ((1 cup)); 1 tbsp Chopped parsley ((5 g, optional)); 9-12 sheets Lasagna noodles; 340 g Shredded mozzarella ((3 cups)); Extra Parmesan (for topping)

why make this recipe

Best Classic Lasagna is a dish that everyone loves. It’s rich, cheesy, and packed with flavors that make your taste buds dance. This recipe is perfect for a family dinner or a gathering with friends. It’s hearty and satisfying, bringing comfort to your meal. Plus, it’s a great way to impress your guests with your cooking skills!

how to make Best Classic Lasagna

Ingredients:

Ground beef – 450 g
Italian sausage – 450 g
Onion – 1 small (about 100 g), finely diced
Garlic – 4 cloves (about 12 g), minced
Marinara sauce – 680 g
Crushed tomatoes – 425 g
Tomato paste – 30 g (2 tbsp)
Sugar – 12 g (1 tbsp)
Dried basil – 1 tsp (1 g)
Italian seasoning – 2 tsp (4 g)
Salt & pepper – to taste
Ricotta cheese – 425 g
Egg – 1 large
Shredded mozzarella – 170 g (1½ cups)
Grated Parmesan – 100 g (1 cup)
Chopped parsley – 1 tbsp (5 g, optional)
Lasagna noodles – 9–12 sheets
Shredded mozzarella – 340 g (3 cups)
Extra Parmesan – for topping

Directions:

In a large pan, cook ground beef, Italian sausage, and onion until fully browned. Add garlic and cook for 30 seconds.
Add marinara sauce, crushed tomatoes, tomato paste, sugar, basil, Italian seasoning, salt, and pepper. Simmer for 20–30 minutes.
In a bowl, mix ricotta cheese, egg, mozzarella, Parmesan, parsley, salt, and pepper until smooth.
Spread a thin layer of sauce in a 23×33 cm (9×13-inch) baking dish. Add noodles, ricotta mixture, mozzarella, and sauce. Repeat layers 2–3 times.
Finish with sauce, mozzarella, and Parmesan on top.
Cover with foil and bake at 190°C for 30 minutes. Uncover and bake for an additional 15–20 minutes until golden and bubbly.
Let it rest for 15 minutes before slicing and serving.

how to serve Best Classic Lasagna

Serve Best Classic Lasagna hot and fresh out of the oven. You can pair it with a simple green salad and garlic bread. A sprinkle of fresh parsley on top adds a nice touch. Enjoy it with family and friends!

how to store Best Classic Lasagna

If you have leftovers, you can store them. Let the lasagna cool down and then cover it with plastic wrap or aluminum foil. It keeps well in the fridge for up to 3-4 days. You can also freeze it for up to 3 months. Just thaw it in the fridge before reheating.

tips to make Best Classic Lasagna

Use fresh ingredients for the best flavor.
Let the lasagna rest before slicing; this helps it hold its shape.
Feel free to add veggies like spinach or mushrooms to the filling for extra nutrition.
For a spicier version, add red pepper flakes to the sauce.

variation

You can make a vegetarian version by replacing the meat with roasted vegetables or mushrooms. You can also use different types of cheese like goat cheese or feta for a unique flavor.

FAQs

Can I make lasagna ahead of time?
Yes, you can prepare it a day in advance. Just assemble the lasagna, cover it, and store it in the fridge. Bake it the next day.

How do I know when my lasagna is done?
It’s done when the cheese on top is golden brown, and the sauce is bubbly.

Can I use no-boil lasagna noodles?
Yes, you can use no-boil noodles. Just layer them according to the package instructions, and you may need to add a bit more sauce to ensure they cook properly.