Crispy KFC-style fried chicken served on a plate

KFC-Style Crispy Fried Chicken

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Why make this recipe

KFC-style crispy fried chicken is a beloved dish that brings comfort and joy to many. It’s crispy on the outside and juicy on the inside, making it perfect for family gatherings, picnics, or simply a cozy dinner at home. By making this recipe, you can enjoy that delicious flavor without having to go out. You also have control over the ingredients and can customize it to your taste.

How to make KFC-Style Crispy Fried Chicken

Ingredients:

  • 1 kg chicken pieces (with bone, skin preferred)
  • 2 cups buttermilk
  • 1 tsp salt
  • 1 tsp white pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp MSG (optional)
  • 2 cups all-purpose flour
  • 1/2 cup cornflour
  • 1 tbsp paprika
  • 1 tsp white pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 1/2 tsp salt
  • 1/2 tsp MSG (optional)
  • Vegetable oil (for deep frying)

Directions:

  1. In a large bowl, mix the buttermilk, salt, white pepper, garlic powder, and paprika together.
  2. Add the chicken pieces to the bowl and coat them well with the mixture. Cover the bowl and refrigerate for at least 4 hours. It’s best if you can leave it overnight.
  3. In another bowl, mix together all the ingredients for the seasoned flour.
  4. Remove the chicken from the marinade, but do not wipe off the marinade.
  5. Coat each chicken piece in the flour mixture, making sure they are well covered.
  6. Quickly dip the coated chicken back into the buttermilk.
  7. Coat the chicken again in the flour and press firmly to create a flaky texture.
  8. Let the coated chicken pieces rest for 10 to 15 minutes.
  9. Heat the vegetable oil to 170–175°C.
  10. Fry 2–3 pieces at a time for about 12–15 minutes, depending on their size.
  11. Make sure the internal temperature of the chicken reaches 75°C.
  12. Remove the chicken and let it drain on a wire rack. Allow it to rest for 5 minutes before serving.

How to serve KFC-Style Crispy Fried Chicken

Serve your crispy fried chicken hot and fresh. It pairs well with various sides like mashed potatoes, coleslaw, or biscuits. You can also serve it with dipping sauces such as BBQ, honey mustard, or ranch dressing for added flavor.

How to store KFC-Style Crispy Fried Chicken

If you have leftovers, let the chicken cool down to room temperature. Then, store it in an airtight container in the fridge. It’s best to eat it within 2-3 days. To reheat, place it in an oven to keep the crispy texture.

Tips to make KFC-Style Crispy Fried Chicken

  • Use a thermometer to check the oil temperature for perfect frying.
  • Let the chicken rest after coating it to help the flour adhere better.
  • Experiment with seasonings in the flour mixture to match your taste.
  • For an even crispier texture, you can double-coat the chicken by repeating the buttermilk and flour steps.

Variation (if any)

You can customize this recipe by adding different spices or herbs to the flour coating. Try adding cayenne pepper for a spicy kick or herbs like thyme or rosemary for additional flavor.

FAQs

Can I use boneless chicken instead?
Yes, you can use boneless chicken, but it will cook faster. Adjust the frying time accordingly.

What can I use instead of buttermilk?
You can make a substitute by mixing 2 cups of milk with 2 tablespoons of white vinegar or lemon juice. Let it sit for about 5 minutes before using.

Can I freeze the fried chicken?
Yes, you can freeze the fried chicken after cooking. Just let it cool, then store it in an airtight container. To reheat, bake in the oven until hot and crispy.

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