why make this recipe
Baked Sweet Hawaiian Chicken is a delicious and easy dish that brings a taste of the tropics to your dinner table. This meal is perfect for family gatherings or a simple weekday dinner. The combination of sweet pineapple juice and savory soy sauce creates a mouthwatering glaze that complements the chicken beautifully. It’s also quick to prepare, allowing you to spend more time enjoying the meal and less time in the kitchen.
how to make Baked Sweet Hawaiian Chicken
Ingredients:
- 1 pound chicken thighs or breasts
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons cornstarch
- 1/4 cup water
- Chopped green onions for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Place chicken in a baking dish and pour the sauce over it.
- Bake for about 25-30 minutes until the chicken is cooked through.
- In a small saucepan, combine cornstarch and water. Cook over medium heat until the sauce thickens.
- Pour the thickened sauce over the chicken.
- Garnish with chopped green onions before serving.
how to serve Baked Sweet Hawaiian Chicken
Serve Baked Sweet Hawaiian Chicken hot from the oven. This dish pairs well with steamed rice or sautéed vegetables. You can also add a side of fresh salad to balance the flavors. For an extra tropical touch, serve with coconut rice.
how to store Baked Sweet Hawaiian Chicken
To store Baked Sweet Hawaiian Chicken, let it cool completely, then place it in an airtight container. Store it in the refrigerator for up to 3 days. If you’d like to keep it longer, you can freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Baked Sweet Hawaiian Chicken
- Use chicken thighs for a juicier result, but breasts work well too.
- Marinate the chicken in the sauce for a few hours or overnight for even more flavor.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Try adding some chopped bell peppers or onions to the baking dish for added flavor and crunch.
variation
If you’d like to change things up, consider adding vegetables like broccoli or snap peas to the dish before baking. You can also replace chicken with shrimp or tofu for a different protein option.
FAQs
Can I use fresh pineapple instead of pineapple juice?
Yes, you can use fresh pineapple chunks. Just blend them to make a juice or use them directly in the dish for a chunkier texture.
Is this recipe suitable for gluten-free diets?
You can make this recipe gluten-free by using gluten-free soy sauce or tamari.
Can I make this recipe in a slow cooker?
Absolutely! You can place the chicken and sauce in a slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
Baked Sweet Hawaiian Chicken
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, garlic, and ginger.
- Place chicken in a baking dish and pour the sauce over it.
- Bake for about 25-30 minutes until the chicken is cooked through.
- In a small saucepan, combine cornstarch and water. Cook over medium heat until the sauce thickens.
- Pour the thickened sauce over the chicken.
- Garnish with chopped green onions before serving.