Why Make This Recipe
Breakfast casserole is the perfect dish for busy mornings or family gatherings. It combines the goodness of bread, eggs, and your choice of meat and cheese in one tasty meal. You can prepare it ahead of time and simply bake it in the morning, making it convenient for any day of the week. This casserole is hearty, filling, and customizable to suit your family’s tastes.
How to Make Breakfast Casserole
Ingredients:
- 6 slices of bread, cubed
- 6 large eggs
- 2 cups of milk
- 1 cup of shredded cheese (cheddar or your choice)
- 1 cup of cooked sausage or bacon, crumbled
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Add in salt, pepper, garlic powder, and onion powder.
- In a greased baking dish, layer the cubed bread, followed by the cooked sausage or bacon, and then the shredded cheese.
- Pour the egg mixture evenly over the bread and cheese.
- Let it sit for about 10 minutes to allow the bread to soak in the egg mixture.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden on top.
- Allow to cool slightly before serving.
How to Serve Breakfast Casserole
Serve the breakfast casserole warm, straight from the oven. It can be enjoyed on its own or paired with fresh fruit, yogurt, or a light salad for a complete meal. This dish is also great for feeding a crowd, making it ideal for brunches or holiday breakfasts.
How to Store Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will last for about 3-4 days. You can also freeze it if you want to save it for a later date. Allow the casserole to cool completely before wrapping it tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
Tips to Make Breakfast Casserole
- You can prepare the casserole the night before and keep it in the fridge overnight. Just be sure to increase the baking time by a few minutes if it is still cold from the refrigerator.
- Feel free to mix in your favorite veggies like bell peppers, spinach, or tomatoes for added flavor and nutrition.
- Experiment with different types of cheese and meats to create your version of this casserole.
Variation
For a vegetarian option, simply omit the meat and add more veggies, such as mushrooms, zucchini, or broccoli. You can also try using a different type of bread, like croissants or sourdough, for a unique twist.
FAQs
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes or egg whites if you want a lighter version of this casserole.
What if I don’t have milk?
You can use any plant-based milk, or even water, in place of regular milk.
Can I make this dish gluten-free?
Yes, you can use gluten-free bread to make this casserole gluten-free. Make sure all other ingredients are also gluten-free.
Breakfast Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Add in salt, pepper, garlic powder, and onion powder.
- In a greased baking dish, layer the cubed bread, followed by the cooked sausage or bacon, and then the shredded cheese.
- Pour the egg mixture evenly over the bread and cheese.
- Let it sit for about 10 minutes to allow the bread to soak in the egg mixture.
- Bake in the preheated oven for 30-35 minutes or until the casserole is set and golden on top.
- Allow to cool slightly before serving.