Classic Fried Rice

why make this recipe

Classic Fried Rice is a delightful dish that combines simple ingredients to create a comforting meal. It is quick to prepare, making it a perfect option for busy weeknights or when you want to use up leftover rice. With its colorful vegetables and savory flavors, this recipe is not only tasty but also customizable to suit your preferences.

how to make Classic Fried Rice

Ingredients

• 2 cups cooked rice
• 2 tablespoons oil
• 2 eggs, beaten
• 1 cup mixed vegetables (carrots, peas, corn)
• 3 green onions, chopped
• 3 tablespoons soy sauce
• Salt and pepper to taste

Directions

1. Heat oil in a large pan over medium heat.
2. Add the beaten eggs and scramble until cooked.
3. Add mixed vegetables and cook for 2-3 minutes until heated through.
4. Stir in the cooked rice, soy sauce, and green onions.
5. Mix well and cook for another 3-5 minutes.
6. Season with salt and pepper, and serve hot.

how to serve Classic Fried Rice

Classic Fried Rice can be served on its own or as a side dish to accompany your favorite Asian dishes. Garnish with extra green onions or serve with soy sauce on the side for added flavor. This dish is versatile and can also be paired with chicken, shrimp, or tofu for a heartier meal.

how to store Classic Fried Rice

To store leftover Classic Fried Rice, allow it to cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it. Make sure to portion it into smaller containers or freezer bags for easy reheating later.

tips to make Classic Fried Rice

• Use day-old rice for the best texture. Fresh rice can be too sticky.
• Feel free to add any vegetables you like, such as bell peppers or broccoli.
• Adjust the soy sauce to your taste for more or less saltiness.
• For extra flavor, consider adding garlic or ginger while cooking.

variation

You can add protein to your fried rice by including cooked chicken, shrimp, or tofu. This makes the dish more filling and can turn it into a complete meal.

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice works well for a healthier option. Just make sure it’s cooked and cooled before adding it to the stir-fry.

What if I don’t have mixed vegetables?
You can use any vegetables you have on hand. Giving a quick chop to fresh vegetables will work perfectly too!

Is this dish gluten-free?
To make it gluten-free, use tamari or gluten-free soy sauce. This will keep all the great flavors without the gluten.

Classic Fried Rice

A delightful and customizable dish combining rice, vegetables, and savory flavors, perfect for quick weeknight meals.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Chinese

Calories: 300

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 cups cooked rice Use day-old rice for the best texture.
• 2 tablespoons oil For cooking.
• 2 large eggs, beaten
• 1 cup mixed vegetables (carrots, peas, corn) Feel free to add any other vegetables you like.
• 3 stalks green onions, chopped For garnish.
• 3 tablespoons soy sauce Adjust to taste for saltiness.
• Salt and pepper To taste.

Method

 

Cooking

1. Heat oil in a large pan over medium heat.
2. Add the beaten eggs and scramble until cooked.
3. Add mixed vegetables and cook for 2-3 minutes until heated through.
4. Stir in the cooked rice, soy sauce, and green onions.
5. Mix well and cook for another 3-5 minutes.
6. Season with salt and pepper, and serve hot.

Notes

Classic Fried Rice can be served alone or as a side dish, and is versatile enough to pair with chicken, shrimp, or tofu. For storage, keep in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Use garlic or ginger for extra flavor.