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Delicious classic fried rice served in a bowl with vegetables and eggs

Classic Fried Rice

A delightful and customizable dish combining rice, vegetables, and savory flavors, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice Use day-old rice for the best texture.
  • 2 tablespoons oil For cooking.
  • 2 large eggs, beaten
  • 1 cup mixed vegetables (carrots, peas, corn) Feel free to add any other vegetables you like.
  • 3 stalks green onions, chopped For garnish.
  • 3 tablespoons soy sauce Adjust to taste for saltiness.
  • Salt and pepper To taste.

Method
 

Cooking
  1. Heat oil in a large pan over medium heat.
  2. Add the beaten eggs and scramble until cooked.
  3. Add mixed vegetables and cook for 2-3 minutes until heated through.
  4. Stir in the cooked rice, soy sauce, and green onions.
  5. Mix well and cook for another 3-5 minutes.
  6. Season with salt and pepper, and serve hot.

Notes

Classic Fried Rice can be served alone or as a side dish, and is versatile enough to pair with chicken, shrimp, or tofu. For storage, keep in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Use garlic or ginger for extra flavor.