why make this recipe
Cinnamon Roll French Toast Roll-Ups are a delicious twist on two beloved breakfast favorites: cinnamon rolls and French toast. They are fun to make and even more fun to eat. With their creamy filling and cinnamon-sugar flavor, these roll-ups are a great way to start the day. They are also perfect for weekend brunches, family gatherings, or even a cozy breakfast treat.
how to make Cinnamon Roll French Toast Roll-Ups
Ingredients:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
Directions:
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a tablespoon of the cream cheese mixture on each slice of bread and roll them up tightly.
- In another bowl, whisk together the eggs, milk, and cinnamon.
- Dip each bread roll into the egg mixture until fully coated.
- In a skillet, melt butter over medium heat and place the roll-ups seam side down. Cook until golden brown on all sides.
- Serve warm with maple syrup.
how to serve Cinnamon Roll French Toast Roll-Ups
Serve Cinnamon Roll French Toast Roll-Ups warm, drizzled with maple syrup. You can add extra toppings like whipped cream, fresh fruit, or a sprinkle of powdered sugar to make them even more delightful. They are a sweet and satisfying breakfast that everyone will love.
how to store Cinnamon Roll French Toast Roll-Ups
If you have leftovers, let the roll-ups cool completely. Store them in an airtight container in the fridge for up to 2 days. To reheat, pop them in the microwave for a few seconds or in a skillet for a few minutes until warm.
tips to make Cinnamon Roll French Toast Roll-Ups
- Use thick slices of bread like Texas toast or challah for a richer flavor and better texture.
- Make sure the cream cheese is softened to make spreading easier.
- Add a pinch of nutmeg for extra flavor in the egg mixture.
- Cook in small batches to ensure even cooking and browning.
variation
You can add chocolate chips or nuts to the cream cheese filling for a different taste. Also, try using a different type of bread, like croissants or brioche, for a unique twist.
FAQs
Can I use store-bought cream cheese?
Yes, you can use store-bought cream cheese or any spreadable cream cheese.
What kind of bread works best?
Thick slices of bread work best, like Texas toast, brioche, or challah, as they hold up well when rolled.
Can I freeze the roll-ups?
Yes, you can freeze them before cooking. Place them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag. Thaw and cook when ready to enjoy.
Cinnamon Roll French Toast Roll-Ups
Ingredients
Method
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a tablespoon of the cream cheese mixture on each slice of bread and roll them up tightly.
- In another bowl, whisk together the eggs, milk, and cinnamon.
- Dip each bread roll into the egg mixture until fully coated.
- In a skillet, melt butter over medium heat and place the roll-ups seam side down.
- Cook until golden brown on all sides.
- Serve warm with maple syrup, and add extra toppings like whipped cream, fresh fruit, or powdered sugar if desired.