Why make this recipe
Donna Wood Strawberry Cheesecake Dump Cake is a delightful and simple dessert that combines the classic flavors of cheesecake and strawberry pie filling. This recipe is perfect for anyone looking for an easy-to-make treat that doesn’t require a lot of time or complicated steps. It’s great for family gatherings, potlucks, or just a special dessert at home. The blend of creamy cheesecake and sweet strawberries creates a dessert that everyone will love.
How to make Donna Wood Strawberry Cheesecake Dump Cake
Ingredients:
- 2 cans strawberry pie filling (21 ounces each)
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and granulated sugar until smooth.
- Spread the strawberry pie filling evenly in a greased baking dish.
- Spoon the cream cheese mixture over the strawberry filling.
- Bake for about 30-40 minutes or until the top is golden and set.
- Let it cool before serving.
How to serve Donna Wood Strawberry Cheesecake Dump Cake
This dump cake can be served warm or chilled, depending on your preference. It is delicious on its own, but you can also add whipped cream or a scoop of vanilla ice cream on top for extra creaminess. Garnishing with fresh strawberries can also add a nice touch to the presentation.
How to store Donna Wood Strawberry Cheesecake Dump Cake
To store any leftovers, cover the dish with plastic wrap or transfer the cake to an airtight container. Keep it in the refrigerator where it will stay fresh for up to 4 days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator before serving.
Tips to make Donna Wood Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Use a greased baking dish to prevent sticking and make serving easier.
- Adjust the amount of sugar if you prefer a sweeter or less sweet taste.
- Feel free to add a layer of crushed graham crackers underneath the strawberry filling for a crust-like texture.
Variation
If you want to try a different flavor, you can substitute strawberry pie filling with other fruits like cherry, blueberry, or peach. You can also add different flavors of cream cheese, such as vanilla or lemon, to change the taste of the cheesecake layer.
FAQs
Q: Can I make this dessert ahead of time?
A: Yes, you can prepare this dessert a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve.
Q: What if I don’t have cream cheese?
A: If you don’t have cream cheese, you can try using mascarpone cheese or Greek yogurt as an alternative, though the flavor and texture may differ slightly.
Q: Can I use fresh strawberries instead of pie filling?
A: While fresh strawberries can be used, you might need to add some sugar and cornstarch to create a thicker consistency similar to pie filling.
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and granulated sugar until smooth.
- Spread the strawberry pie filling evenly in a greased baking dish.
- Spoon the cream cheese mixture over the strawberry filling.
- Bake for about 30-40 minutes or until the top is golden and set.
- Let it cool before serving.