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Cinnamon roll French toast roll-ups served on a plate with syrup and fruit

Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are a delicious twist on two beloved breakfast favorites, perfect for family gatherings or cozy breakfasts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cream Cheese Filling
  • 4 oz cream cheese, softened Use softened cream cheese for easier spreading.
  • 2 tablespoon powdered sugar
  • 1/2 teaspoon vanilla extract
Main Ingredients
  • 4 slices bread Thick slices like Texas toast or challah work best.
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon cinnamon Add a pinch of nutmeg for extra flavor.
  • Butter for frying
  • Maple syrup For serving.

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Spread a tablespoon of the cream cheese mixture on each slice of bread and roll them up tightly.
Cooking
  1. In another bowl, whisk together the eggs, milk, and cinnamon.
  2. Dip each bread roll into the egg mixture until fully coated.
  3. In a skillet, melt butter over medium heat and place the roll-ups seam side down.
  4. Cook until golden brown on all sides.
Serving
  1. Serve warm with maple syrup, and add extra toppings like whipped cream, fresh fruit, or powdered sugar if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or a skillet until warm. You can freeze the roll-ups before cooking. Thaw and cook when ready to enjoy.