Apple Pie Bombs

why make this recipe

Apple Pie Bombs are a fun and tasty treat that combines the classic flavors of apple pie with the easy prep of biscuit dough. They are perfect for parties, family gatherings, or a sweet snack at home. Plus, they are quick to make, which makes them an ideal option for those busy days when you crave something delicious without spending too much time in the kitchen.

how to make Apple Pie Bombs

Ingredients:

  • 1 can (16 oz) refrigerated biscuits (like Grands)
  • 1 cup apple pie filling (chop the apples small if needed)
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 tbsp cinnamon

Directions:

  1. Preheat your air fryer to 350°F.
  2. Flatten out each biscuit and place a spoonful of pie filling in the center.
  3. Fold the edges of the biscuit up and pinch them tightly together to form a sealed ball.
  4. Place the balls in the air fryer and cook for 8 minutes until golden brown.
  5. In a small bowl, mix the sugar and cinnamon together.
  6. Once cooked, roll the hot bombs in the melted butter, then coat them in the cinnamon sugar.
  7. Enjoy your delicious Apple Pie Bombs!

how to serve Apple Pie Bombs

Apple Pie Bombs can be served warm straight from the air fryer. They are great on their own or you can serve them with vanilla ice cream or whipped cream for an extra treat. Drizzling some caramel sauce over them can also elevate the flavor!

how to store Apple Pie Bombs

If you have leftovers, you can store Apple Pie Bombs in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for about a week. To reheat, simply pop them back into the air fryer for a few minutes until warmed through.

tips to make Apple Pie Bombs

  • Make sure to seal the edges tightly to prevent the filling from leaking out during cooking.
  • If you want more flavor, you can add a pinch of nutmeg or vanilla extract to the apple pie filling.
  • Try using different pie fillings like cherry or peach for a fun twist.

variation

You can change up the recipe by using different types of flavored fillings. Berry fillings or chocolate hazelnut spread can make for a delicious alternative to apple pie. You can also experiment with toppings like powdered sugar instead of cinnamon sugar.

FAQs

1. Can I use homemade apple pie filling?
Yes! Homemade apple pie filling will work great for this recipe. Just make sure the apples are chopped small for easy filling.

2. Can I bake these in the oven instead of using an air fryer?
Absolutely! You can bake them in a preheated oven at 350°F for about 15-20 minutes until they are golden brown.

3. How can I make these without an air fryer?
If you don’t have an air fryer, you can pan-fry them in a bit of oil until golden or bake them in the oven as mentioned above.

Apple pie bombs with flaky crust and apple filling on a wooden table

Apple Pie Bombs

Apple Pie Bombs are a fun and tasty treat that combines the classic flavors of apple pie with the easy prep of biscuit dough, perfect for parties or a sweet snack.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180

Ingredients
  

Dough and Filling
  • 1 can (16 oz) refrigerated biscuits (like Grands)
  • 1 cup apple pie filling Chop the apples small if needed
Toppings
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 tbsp cinnamon

Method
 

Preparation
  1. Preheat your air fryer to 350°F.
  2. Flatten out each biscuit and place a spoonful of pie filling in the center.
  3. Fold the edges of the biscuit up and pinch them tightly together to form a sealed ball.
Cooking
  1. Place the balls in the air fryer and cook for 8 minutes until golden brown.
  2. In a small bowl, mix the sugar and cinnamon together.
Finishing Touch
  1. Once cooked, roll the hot bombs in the melted butter, then coat them in the cinnamon sugar.
  2. Enjoy your delicious Apple Pie Bombs!

Notes

Serve warm straight from the air fryer, with vanilla ice cream or whipped cream, and drizzle caramel sauce to enhance the flavor. Store leftovers in an airtight container for up to 2 days or refrigerate for a week.

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