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Apple pie bombs with flaky crust and apple filling on a wooden table

Apple Pie Bombs

Apple Pie Bombs are a fun and tasty treat that combines the classic flavors of apple pie with the easy prep of biscuit dough, perfect for parties or a sweet snack.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 can (16 oz) refrigerated biscuits (like Grands)
  • 1 cup apple pie filling Chop the apples small if needed
Toppings
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 tbsp cinnamon

Method
 

Preparation
  1. Preheat your air fryer to 350°F.
  2. Flatten out each biscuit and place a spoonful of pie filling in the center.
  3. Fold the edges of the biscuit up and pinch them tightly together to form a sealed ball.
Cooking
  1. Place the balls in the air fryer and cook for 8 minutes until golden brown.
  2. In a small bowl, mix the sugar and cinnamon together.
Finishing Touch
  1. Once cooked, roll the hot bombs in the melted butter, then coat them in the cinnamon sugar.
  2. Enjoy your delicious Apple Pie Bombs!

Notes

Serve warm straight from the air fryer, with vanilla ice cream or whipped cream, and drizzle caramel sauce to enhance the flavor. Store leftovers in an airtight container for up to 2 days or refrigerate for a week.