Why make this recipe
Sloppy Joe Casserole is a comforting dish that is perfect for busy weeknights or casual gatherings. It combines the classic flavors of a Sloppy Joe with the ease of a casserole. This dish is not only simple to make, but it also feeds a crowd. It’s filling, tasty, and brings back childhood memories for many. With ingredients that are easy to find and a straightforward cooking process, anyone can whip up this hearty meal without any fuss!
How to make Sloppy Joe Casserole
Ingredients:
- 1 box Penne pasta
- 1 lb ground beef
- 1 white onion, chopped
- 2 cans Manwich Sloppy Joe sauce
- 1 bag Velveeta Shreds (original)
- 1 bag shredded Colby Jack cheese
Directions:
- Cook the pasta according to the box instructions and then drain it.
- In a skillet, brown the ground beef along with the chopped onion until the meat is no longer pink. Drain the grease from the pan.
- In a large bowl, mix the cooked pasta, the meat mixture, both cans of Manwich sauce, and the bag of Velveeta shreds until well combined.
- Pour this mixture into a 9×13 baking dish.
- Top the mixture with shredded Colby Jack cheese.
- Bake in the oven at 350°F for about 20–25 minutes, or until it is bubbly and golden on top.
How to serve Sloppy Joe Casserole
Serve the Sloppy Joe Casserole hot, straight from the oven. It pairs well with a simple side salad or some garlic bread. You can also add pickles or coleslaw on the side for some extra crunch. This dish is great for serving family or friends, and it reheats well, making leftovers a tasty option.
How to store Sloppy Joe Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay good for about 3–4 days. You can also freeze it. To freeze, allow the casserole to cool completely, then cover it tightly in plastic wrap and aluminum foil. It can stay in the freezer for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat it in the oven.
Tips to make Sloppy Joe Casserole
- For extra flavor, try adding diced bell peppers or mushrooms to the meat mixture as it cooks.
- You can use a different type of pasta if you prefer, like rotini or elbow macaroni.
- Feel free to adjust the amount of cheese based on your taste preferences.
Variation (if any)
If you want a lighter version, you can substitute ground turkey or chicken for the beef. You can also use a whole wheat pasta for a healthier option. For a spicy kick, consider adding some diced jalapeños or a dash of hot sauce to the mixture.
FAQs
1. Can I use another type of sauce instead of Manwich?
Yes, you can use any Sloppy Joe sauce you like, or even make your own by mixing ketchup, brown sugar, Worcestershire sauce, and mustard.
2. Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole a day ahead, cover it, and store it in the refrigerator. Just bake it when you’re ready to eat.
3. Can I add vegetables to the casserole?
Yes! Chopped vegetables like bell peppers, mushrooms, or spinach can easily be added to the meat mixture for extra nutrition and flavor.
Sloppy Joe Casserole
Ingredients
Method
- Cook the pasta according to the box instructions and then drain it.
- In a skillet, brown the ground beef along with the chopped onion until the meat is no longer pink. Drain the grease from the pan.
- In a large bowl, mix the cooked pasta, the meat mixture, both cans of Manwich sauce, and the bag of Velveeta shreds until well combined.
- Pour this mixture into a 9x13 baking dish.
- Top the mixture with shredded Colby Jack cheese.
- Bake in the oven at 350°F for about 20–25 minutes, or until it is bubbly and golden on top.