Bavarian Meatloaf

Why Make This Recipe

Bavarian Meatloaf is a delicious twist on the classic meatloaf. It combines ground pork and veal, making it rich and flavorful. This meatloaf is perfect for family dinners or a cozy gathering with friends. It’s easy to make and can be served with different sides. Plus, it is a great way to use up any leftover ingredients in your kitchen!

How to Make Bavarian Meatloaf

Ingredients

• 1 lb (450 g) ground pork
• 1 lb (450 g) ground veal
• 1 cup (240 ml) crushed ice
• 1 tsp salt
• 1/2 tsp white pepper
• 1/4 tsp ground coriander
• 1/4 tsp mace
• 1 small onion, finely grated
• Butter, for greasing the loaf pan

Directions

1. Preheat the oven to 325°F (160°C).
2. Mix pork and veal in a food processor until smooth.
3. Gradually add crushed ice while mixing.
4. Add salt, pepper, coriander, mace, and grated onion; blend thoroughly.
5. Grease a loaf pan and fill it with the meat mixture, smoothing the top.
6. Score a cross pattern on top and bake for 60–70 minutes, until browned.
7. Let it rest for 10 minutes before slicing. Serve warm with mustard.

How to Serve Bavarian Meatloaf

Bavarian Meatloaf can be served warm, sliced, and paired with a dollop of mustard for a tangy taste. It goes well with sides like mashed potatoes, roasted vegetables, or a fresh salad. You can also enjoy it in sandwiches or with pickles for a tasty treat.

How to Store Bavarian Meatloaf

If you have leftovers, let the meatloaf cool completely before storing. Wrap it tightly in plastic wrap or foil and place it in an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months.

Tips to Make Bavarian Meatloaf

• Make sure the ground meat is fresh for the best flavor.
• You can add herbs or spices to your liking if you want to change the taste.
• Use crushed ice to keep the mixture moist and prevent it from becoming dry while baking.

Variation

You can add chopped mushrooms or bell peppers to the meat mixture for extra flavor and texture. Feel free to use different herbs, like parsley or thyme, to customize the meatloaf to your taste.

FAQs

Can I use other types of meat for Bavarian Meatloaf?
Yes! While the traditional recipe uses pork and veal, you can substitute with ground beef or turkey if you prefer.

Can I make Bavarian Meatloaf in advance?
Absolutely! You can prepare the meatloaf mixture a day ahead and store it in the fridge. Just bake it when you’re ready to enjoy.

Is Bavarian Meatloaf gluten-free?
Yes, this recipe is naturally gluten-free since it does not include breadcrumbs or flour. Always check the labels on spices if you’re aiming to avoid gluten.

Bavarian Meatloaf

Bavarian Meatloaf is a rich and flavorful twist on the classic meatloaf, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: German

Calories: 320

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground pork Fresh ground pork for best flavor.
• 1 lb ground veal Fresh ground veal for best flavor.
• 1 cup crushed ice Keeps the mixture moist.
• 1 tsp salt
• 1/2 tsp white pepper
• 1/4 tsp ground coriander
• 1/4 tsp mace
• 1 small onion, finely grated
• Butter, for greasing the loaf pan Use as needed to grease the pan.

Method

 

Preparation

1. Preheat the oven to 325°F (160°C).
2. Mix ground pork and veal in a food processor until smooth.
3. Gradually add crushed ice while mixing until well combined.
4. Add salt, white pepper, coriander, mace, and grated onion; blend thoroughly.

Baking

1. Grease a loaf pan and fill it with the meat mixture, smoothing the top.
2. Score a cross pattern on top of the meatloaf.
3. Bake for 60–70 minutes, until browned and fully cooked.
4. Let it rest for 10 minutes before slicing.

Serving

1. Serve warm, sliced, paired with a dollop of mustard.

Notes

Store leftovers wrapped tightly or in an airtight container. Can be kept in the fridge for up to 3 days or frozen for up to 3 months. Customize with herbs or vegetables for additional flavor.