Nutty Buddy Peanut Butter Lasagna

Why Make This Recipe

Nutty Buddy Peanut Butter Lasagna is a delightful dessert that combines the rich flavor of peanut butter with the crunchy goodness of wafer bars. It’s easy to make and perfect for any occasion, from family gatherings to casual get-togethers. This dessert is a crowd-pleaser that everyone will love, especially peanut butter fans!

How to Make Nutty Buddy Peanut Butter Lasagna

Ingredients:

• 2 boxes Little Debbie Nutty Buddy wafer bars
• 1 jar (16 oz) Jif Creamy Peanut Butter
• 1 block (8 oz) Philadelphia Cream Cheese, softened
• 1 tub (8 oz) Cool Whip, thawed

Directions:

1. In a large bowl, use a hand mixer to beat the softened cream cheese and 1 cup of Jif peanut butter until completely smooth and thick.
2. Gently fold the thawed Cool Whip into the peanut butter mixture until it’s light and fluffy.
3. Line the bottom of an 8×8 inch glass baking dish with a tight, single layer of unwrapped Nutty Buddy bars.
4. Spread the creamy peanut butter fluff entirely over the wafer bars. Crush the remaining Nutty Buddy bars and sprinkle heavily over the top. Chill for 4 hours.

How to Serve Nutty Buddy Peanut Butter Lasagna

Serve the Nutty Buddy Peanut Butter Lasagna cold, cut into squares. You can add a dollop of extra Cool Whip or a drizzle of chocolate syrup on top for an extra special treat!

How to Store Nutty Buddy Peanut Butter Lasagna

Store any leftovers in an airtight container in the refrigerator. It should stay fresh for up to a week. Make sure to cover it well to prevent it from drying out.

Tips to Make Nutty Buddy Peanut Butter Lasagna

• Ensure the cream cheese is softened before mixing for a smoother texture.
• You can use crunchy peanut butter for more texture if you like.
• Feel free to add chopped peanuts or chocolate chips for extra flavor.

Variation

You can try swapping the Nutty Buddy wafer bars with chocolate wafer cookies to give it a different twist. This will create a lovely chocolate-peanut butter combination!

FAQs

Q1: Can I use another type of peanut butter?
A1: Yes, you can use any brand of creamy peanut butter, as long as it is smooth and easy to mix.

Q2: How long does this dessert last in the fridge?
A2: Nutty Buddy Peanut Butter Lasagna can last up to one week in the refrigerator when stored properly.

Q3: Can I freeze Nutty Buddy Peanut Butter Lasagna?
A3: Yes, you can freeze it! Just remember to cover it tightly. When you are ready to eat it, thaw it in the refrigerator before serving.

Nutty Buddy Peanut Butter Lasagna

A delightful dessert combining rich peanut butter flavor with crunchy wafer bars, perfect for gatherings and easy to make.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Servings: 9 squares

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the base and filling

• 2 boxes Little Debbie Nutty Buddy wafer bars
• 1 jar (16 oz) Jif Creamy Peanut Butter
• 1 block (8 oz) Philadelphia Cream Cheese, softened
• 1 tub (8 oz) Cool Whip, thawed

Method

 

Preparation

1. In a large bowl, use a hand mixer to beat the softened cream cheese and 1 cup of Jif peanut butter until completely smooth and thick.
2. Gently fold the thawed Cool Whip into the peanut butter mixture until it’s light and fluffy.
3. Line the bottom of an 8×8 inch glass baking dish with a tight, single layer of unwrapped Nutty Buddy bars.
4. Spread the creamy peanut butter fluff entirely over the wafer bars.
5. Crush the remaining Nutty Buddy bars and sprinkle heavily over the top.
6. Chill for 4 hours.

Notes

Ensure the cream cheese is softened for a smoother texture. You can use crunchy peanut butter for more texture, and feel free to add chopped peanuts or chocolate chips for extra flavor. Store leftovers in an airtight container in the refrigerator for up to a week.