Sticky BBQ Chicken with Crispy Fries & Fresh Slaw

why make this recipe

Sticky BBQ Chicken with Crispy Fries & Fresh Slaw is a perfect meal for any day. The chicken is juicy and packed with flavor, while the fries are crispy and satisfying. The fresh slaw adds a nice crunch and balances the richness of the chicken and fries. This dish is easy to make, great for families, and loved by both kids and adults.

how to make Sticky BBQ Chicken with Crispy Fries & Fresh Slaw

Ingredients :

• 4 chicken drumsticks
• 1/2 cup BBQ sauce
• 2 medium potatoes, cut into fries
• 1 1/2 cups shredded cabbage
• 1/2 carrot, shredded
• 2 tbsp mayonnaise
• 1 tsp apple cider vinegar
• 1 tbsp olive oil
• 1/2 tsp paprika
• Salt & black pepper to taste

Directions :

1. Pat the drumsticks dry with a paper towel and rub them with olive oil, paprika, salt, and pepper.
2. Place the chicken on a baking sheet and roast it in the oven at 400°F (200°C) for 30 minutes. The skin should start to crisp up.
3. After 30 minutes, brush the drumsticks generously with BBQ sauce and bake them for another 10–15 minutes until the sauce is caramelized.
4. For the fries, toss the potato pieces with olive oil, salt, and pepper. Spread them out on another baking sheet and bake for 25–30 minutes, flipping halfway, until they are golden brown.
5. For the slaw, mix shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, salt, and pepper in a bowl.

how to serve Sticky BBQ Chicken with Crispy Fries & Fresh Slaw

Serve the sticky BBQ chicken hot from the oven next to a pile of crispy fries. Add a generous serving of fresh slaw on the side for a colorful and crunchy contrast. This meal is great for family dinners or gatherings with friends.

how to store Sticky BBQ Chicken with Crispy Fries & Fresh Slaw

If you have leftovers, let the chicken and fries cool completely before storing them. Place them in an airtight container in the fridge. They can be kept for up to 3 days. The slaw should be stored separately in the fridge and consumed within 2 days for the best flavor and crunch.

tips to make Sticky BBQ Chicken with Crispy Fries & Fresh Slaw

• You can marinate the chicken in BBQ sauce for a few hours before cooking to enhance the flavor.
• Use a variety of potatoes for your fries, like sweet potatoes or Yukon golds, for a different taste.
• Add some extra spices to the slaw, like cilantro or green onions, for added flavor.

variation

For a twist, you can use boneless skinless chicken thighs instead of drumsticks. You can also grill the chicken instead of baking it for a smoky flavor. Serve the fries with a sprinkle of cheese or herbs for added taste.

FAQs

1. Can I use store-bought BBQ sauce?
Yes, store-bought BBQ sauce works great and saves time. Just choose your favorite flavor.

2. What if I don’t have drumsticks?
You can use any chicken parts you have, like thighs or breasts. Adjust the cooking time accordingly.

3. How can I make the fries healthier?
You can bake them without oil or use an air fryer to reduce the amount of oil needed.

Sticky BBQ Chicken with Crispy Fries & Fresh Slaw

A delightful meal featuring juicy BBQ chicken, crispy fries, and a refreshing slaw, perfect for families and gatherings.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces chicken drumsticks Pat dry before seasoning.
• 1/2 cup BBQ sauce For brushing onto the chicken.
• 1 tbsp olive oil For rubbing on the chicken.
• 1/2 tsp paprika For seasoning.
• to taste Salt & black pepper Use as desired.

For the Fries

• 2 medium potatoes, cut into fries You can vary types of potatoes.
• 1 tbsp olive oil For tossing the fries.
• to taste Salt & pepper Use as desired.

For the Slaw

• 1 1/2 cups shredded cabbage Base of the slaw.
• 1/2 piece carrot, shredded Add for color and crunch.
• 2 tbsp mayonnaise For creaminess.
• 1 tsp apple cider vinegar For tang.
• to taste Salt & black pepper Adjust to preference.

Method

 

Preparation

1. Pat the drumsticks dry with a paper towel and rub them with olive oil, paprika, salt, and pepper.
2. Place the chicken on a baking sheet.

Cooking Chicken

1. Roast the chicken in the oven at 400°F (200°C) for 30 minutes.
2. After 30 minutes, brush the drumsticks generously with BBQ sauce and bake for another 10–15 minutes until the sauce caramelizes.

Cooking Fries

1. Toss the potato pieces with olive oil, salt, and pepper.
2. Spread them out on another baking sheet and bake for 25–30 minutes, flipping halfway, until golden brown.

Making Slaw

1. In a bowl, mix shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, salt, and pepper.

Notes

You can marinate the chicken in BBQ sauce for a few hours before cooking to enhance the flavor. Use a variety of potatoes for your fries, like sweet potatoes or Yukon golds. Add extra spices to the slaw, like cilantro or green onions, for added flavor.