Crispy Fried Chicken Plate with Fries & Creamy Slaw

why make this recipe

Crispy Fried Chicken Plate with Fries & Creamy Slaw is the perfect dish for any casual meal or family gathering. This recipe combines juicy, flavorful chicken with crispy fries and a refreshing slaw that adds a nice crunch. It’s easy to make and brings comfort food to a whole new level. Whether you’re craving something crispy or looking for a satisfying meal, this dish hits the spot every time.

how to make Crispy Fried Chicken Plate with Fries & Creamy Slaw

Ingredients

• 4 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tsp salt
• Vegetable oil for frying
• 2 large russet potatoes
• 2 tbsp vegetable oil
• 1 tsp seasoning salt
• Ketchup for dipping
• 2 cups shredded cabbage
• 1 carrot
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• Salt & pepper

Directions

1. Marinate the chicken by placing drumsticks in buttermilk with salt and pepper for at least 1 hour.
2. Prepare the crispy coating by mixing flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a bowl. Coat the chicken thoroughly in this mixture.
3. Heat oil in a deep pan to 350°F (175°C). Fry the drumsticks for 12–15 minutes, or until they are golden brown and cooked through.
4. For the fries, cut the russet potatoes into sticks. Toss them with vegetable oil and seasoning salt, then bake or fry until they are golden and crispy.
5. Prepare the creamy slaw by mixing shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, and salt and pepper in a bowl.
6. Serve everything plated together: the crispy chicken, fries, a side of ketchup for dipping, and the creamy slaw.

how to serve Crispy Fried Chicken Plate with Fries & Creamy Slaw

Serve your Crispy Fried Chicken Plate hot and fresh. Place the chicken, fries, and slaw on a large plate for a colorful and appetizing presentation. Don’t forget to add a small bowl of ketchup on the side for dipping the fries. This makes for a delicious and satisfying meal.

how to store Crispy Fried Chicken Plate with Fries & Creamy Slaw

To store leftovers, place the fried chicken and fries in an airtight container in the refrigerator. They should be eaten within 2–3 days. The creamy slaw can also be stored in a separate container and is best consumed within 1–2 days for freshness. Reheat the chicken and fries in the oven to restore their crispiness.

tips to make Crispy Fried Chicken Plate with Fries & Creamy Slaw

• Allow the chicken to marinate for longer if possible. Marinating overnight can enhance the flavor and tenderness.
• Make sure the oil is at the right temperature before frying the chicken. This helps achieve a crispy coating.
• For the fries, adding a little more seasoning salt can boost their flavor. You can also try adding different spices as per your taste.
• Let the fried chicken rest on paper towels after frying to absorb excess oil for a crispier result.

variation

For a spicy kick, you can add cayenne pepper to the coating mix or use spicy mayonnaise in the slaw. You can also switch up the vegetables in the slaw with your favorites like bell peppers or onions.

FAQs

Q: Can I use chicken breasts instead of drumsticks?
A: Yes, chicken breasts can be used, but adjust the cooking time as they may cook faster than drumsticks.

Q: Can I make this dish ahead of time?
A: While it’s best enjoyed freshly made, you can prepare the slaw and marinate the chicken ahead of time.

Q: What can I serve instead of fries?
A: You can serve the chicken with a side of rice, mashed potatoes, or a simple green salad if you prefer a lighter option.

Crispy Fried Chicken Plate with Fries & Creamy Slaw

A satisfying dish combining juicy fried chicken, crispy fries, and a refreshing creamy slaw, perfect for any casual meal or gathering.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 750

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1 tsp salt
• Vegetable oil for frying For deep frying

For the Fries

• 2 large russet potatoes Cut into sticks
• 2 tbsp vegetable oil For tossing
• 1 tsp seasoning salt
• Ketchup for dipping Optional

For the Slaw

• 2 cups shredded cabbage
• 1 medium carrot Grated
• 2 tbsp mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• Salt & pepper To taste

Method

 

Marinate the Chicken

1. Marinate the chicken by placing drumsticks in buttermilk with salt and pepper for at least 1 hour.

Prepare the Coating

1. Prepare the crispy coating by mixing flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
2. Coat the chicken thoroughly in this mixture.

Fry the Chicken

1. Heat oil in a deep pan to 350°F (175°C).
2. Fry the drumsticks for 12–15 minutes, or until they are golden brown and cooked through.

Prepare the Fries

1. Cut the russet potatoes into sticks.
2. Toss them with vegetable oil and seasoning salt, then bake or fry until they are golden and crispy.

Prepare the Slaw

1. Mix shredded cabbage, grated carrot, mayonnaise, apple cider vinegar, sugar, and salt and pepper in a bowl.

Serve

1. Serve everything plated together: the crispy chicken, fries, a side of ketchup for dipping, and the creamy slaw.

Notes

Allow the chicken to marinate for longer if possible. Make sure the oil is at the right temperature before frying the chicken. Let the fried chicken rest on paper towels after frying to absorb excess oil for a crispier result. For variation, add cayenne pepper to the coating or use spicy mayonnaise in the slaw.