Garlic Butter Prawns

why make this recipe

Garlic Butter Prawns is a quick and delicious dish that is perfect for any seafood lover. It combines the rich flavors of butter and garlic with the sweet taste of prawns. This recipe is simple enough for beginners but tasty enough to impress guests. Whether for a weeknight dinner or a special occasion, it brings a burst of flavor to your table.

how to make Garlic Butter Prawns

Ingredients:

• 1 pound prawns, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
• Lemon wedges, for serving

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the prawns to the skillet and season with salt and pepper.
4. Cook the prawns for about 2-3 minutes on each side, until they are pink and opaque.
5. Stir in the chopped parsley.
6. Serve immediately with lemon wedges.

how to serve Garlic Butter Prawns

Garlic Butter Prawns can be served as a main dish or an appetizer. For a complete meal, serve it over rice or pasta. You can also pair it with a side salad or steamed vegetables. Don’t forget to provide lemon wedges on the side for an extra burst of freshness!

how to store Garlic Butter Prawns

If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to 2 days. To reheat, simply warm them in a skillet over low heat until heated through. Avoid reheating in the microwave, as it can make the prawns tough.

tips to make Garlic Butter Prawns

• Make sure not to overcook the prawns; they cook quickly and become rubbery if left too long in the heat.
• Use fresh garlic for the best flavor.
• Feel free to adjust the amount of garlic and parsley according to your taste preference.
• Add a pinch of red pepper flakes for a little heat.

variation

For a twist, you can add vegetables like bell peppers or snap peas to the dish. You can also substitute shrimp for prawns if that’s what you have on hand.

FAQs

Can I use frozen prawns?
Yes, just be sure to thaw them completely and pat them dry before cooking.

Can I make this recipe ahead of time?
It’s best to serve this dish fresh, but you can prepare the garlic butter ahead of time and just add the prawns when you’re ready to serve.

What can I serve with Garlic Butter Prawns?
You can serve it with rice, pasta, crusty bread, or a light salad.

Garlic Butter Prawns

A quick and delicious dish that combines rich flavors of butter and garlic with sweet prawns, perfect for seafood lovers.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 6 minutes mins

Total Time 16 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American, Seafood

Calories: 280

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound prawns, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced Use fresh garlic for best flavor.
• 1 tablespoon fresh parsley, chopped Feel free to adjust according to taste.
• Salt and pepper, to taste
• Lemon wedges, for serving Provides an extra burst of freshness.

Method

 

Cooking Instructions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the prawns to the skillet and season with salt and pepper.
4. Cook the prawns for about 2-3 minutes on each side, until they are pink and opaque.
5. Stir in the chopped parsley.
6. Serve immediately with lemon wedges.

Notes

Garlic Butter Prawns can be served as a main dish or an appetizer. For a complete meal, serve it over rice or pasta. You can also pair it with a side salad or steamed vegetables. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a skillet over low heat.