Garlic Butter Shrimp With Corn

Why Make This Recipe

Garlic Butter Shrimp with Corn is a quick and delicious dish that combines the rich flavors of garlic butter with fresh shrimp and sweet corn. This recipe is perfect for weeknight dinners or a cozy gathering with friends. It’s not only tasty but also easy to make, allowing you to enjoy a gourmet meal without spending hours in the kitchen.

How to Make Garlic Butter Shrimp With Corn

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped parsley for garnish

Directions:

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp and cook until they turn pink, about 2-3 minutes.
4. Stir in the corn and lemon juice, cooking until the corn is heated through.
5. Season with salt and pepper to taste, then garnish with chopped parsley before serving.

How to Serve Garlic Butter Shrimp With Corn

Garlic Butter Shrimp with Corn is best served hot. You can enjoy it on its own or over a bed of rice or pasta. Adding a side salad or some crusty bread pairs well with this dish and makes it a complete meal.

How to Store Garlic Butter Shrimp With Corn

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat them within 2-3 days. To reheat, simply warm them in a skillet over low heat until heated through.

Tips to Make Garlic Butter Shrimp With Corn

• Make sure to not overcook the shrimp; they should be just pink and slightly firm.
• Feel free to add your favorite seasonings or vegetables for extra flavor.
• If using frozen corn, there’s no need to thaw it before cooking.

Variation

You can customize this recipe by adding other ingredients like bell peppers, zucchini, or even a splash of white wine for added depth.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

What can I serve with Garlic Butter Shrimp with Corn?
This dish pairs well with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the delicious sauce.

Can I make this recipe ahead of time?
It’s best to make and serve this dish fresh. However, you can prepare the garlic butter and corn mixture in advance, then add the shrimp right before serving.

Garlic Butter Shrimp with Corn

A quick and delicious dish that combines rich garlic butter flavors with fresh shrimp and sweet corn, perfect for weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Seafood

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound shrimp, peeled and deveined Use fresh or frozen shrimp.
• 2 tablespoons butter Unsalted is preferred.
• 4 cloves garlic, minced Increase amount for more garlic flavor.
• 1 cup corn kernels (fresh or frozen) No need to thaw if using frozen corn.
• 1 tablespoon lemon juice Fresh lemon juice is best.
• Salt and pepper to taste Adjust according to preference.
• Chopped parsley for garnish Optional, for flavor and color.

Method

 

Cooking

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp and cook until they turn pink, about 2-3 minutes.
4. Stir in the corn and lemon juice, cooking until the corn is heated through.
5. Season with salt and pepper to taste, then garnish with chopped parsley before serving.

Notes

Serve hot on its own or over rice/pasta. Leftovers can be stored in an airtight container for 2-3 days. Reheat in a skillet over low heat.