Pork Sour Soup

Why Make This Recipe

Pork Sour Soup is a comforting dish that packs a punch of flavor. This traditional soup is perfect for those chilly days or when you’re feeling a bit under the weather. It combines tender pork, fresh vegetables, and a delightful sourness that makes every bite a treat. Plus, it’s easy to make and can bring happiness to your family dinner table.

How to Make Pork Sour Soup

Ingredients

• 1 lb pork (belly or ribs)
• 6 cups water
• 1 onion, quartered
• 2 tomatoes, quartered
• 1 radish, sliced
• 1 cup green beans
• 1-2 green chili peppers
• 1 packet sinigang mix or tamarind paste
• Salt and pepper to taste
• Fish sauce (optional)

Directions

1. In a pot, bring the water to a boil and add the pork.
2. Add the onion and tomatoes, and simmer until the pork is tender.
3. Stir in the radish and green beans, and cook until tender.
4. Add the sinigang mix or tamarind paste, and chili peppers.
5. Season with salt and fish sauce, adjusting to taste.
6. Serve hot with a side dipping sauce.

How to Serve Pork Sour Soup

Serve Pork Sour Soup hot in bowls. You can add a side of rice for a complete meal. If you like, you can also include a dipping sauce for an extra kick. Enjoy it with family or friends for a warm gathering.

How to Store Pork Sour Soup

To store leftover Pork Sour Soup, let it cool completely. Place it in an airtight container in the fridge for up to three days. You can also freeze it for up to a month. When ready to eat, thaw and reheat on the stove or in the microwave.

Tips to Make Pork Sour Soup

• Choose a fatty cut of pork like belly or ribs for added flavor and tenderness.
• Adjust the sourness by adding more or less sinigang mix or tamarind paste.
• Feel free to add other vegetables, like eggplant or spinach, for more nutrition.

Variation

You can try making this soup with shrimp or fish instead of pork for a different taste. Just adjust the cooking time accordingly as seafood cooks faster.

FAQs

1. Can I use other meats for this soup?
Yes, you can use chicken, beef, or seafood instead of pork. Adjust the cooking time based on the meat you choose.

2. What if I can’t find sinigang mix?
You can use tamarind paste, or make your own souring agent with fresh tamarind.

3. Is Pork Sour Soup spicy?
The spice level depends on how many green chili peppers you add. You can always reduce or remove them for a milder soup.

Pork Sour Soup

A comforting traditional soup featuring tender pork, fresh vegetables, and a delightful sourness, perfect for chilly days or when you're feeling under the weather.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Main Course, Soup

Cuisine: Filipino

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb pork (belly or ribs) Choose a fatty cut for added flavor.
• 6 cups water
• 1 large onion, quartered
• 2 medium tomatoes, quartered
• 1 radish, sliced
• 1 cup green beans
• 1-2 green chili peppers Adjust for spiciness.
• 1 packet sinigang mix or tamarind paste Use to achieve sour taste.
• to taste salt and pepper
• optional fish sauce Add based on preference.

Method

 

Preparation

1. In a pot, bring the water to a boil and add the pork.
2. Add the onion and tomatoes, and simmer until the pork is tender.
3. Stir in the radish and green beans, and cook until tender.
4. Add the sinigang mix or tamarind paste, and chili peppers.
5. Season with salt and fish sauce, adjusting to taste.
6. Serve hot with a side dipping sauce.

Notes

You can add a side of rice for a complete meal. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month.