Sweet Amish Treat

Why Make This Recipe

Sweet Amish Treat is a delicious dessert that is easy to make and perfect for any occasion. Whether you are having a family gathering or just want to enjoy a sweet treat at home, this recipe is a great choice. It offers a unique flavor and texture that will please both kids and adults alike.

How to Make Sweet Amish Treat

Ingredients:

• 1 cup of brown sugar
• 1 cup of granulated sugar
• 1 cup of butter, softened
• 3 cups of rolled oats
• 1 cup of flour
• 1 tsp. baking powder
• 1 tsp. vanilla extract
• 1/2 cup of chopped nuts (optional)
• 1/2 cup of chocolate chips (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
3. Add the oats, flour, baking powder, and vanilla extract. Mix well until all ingredients are combined.
4. If using, fold in the chopped nuts and chocolate chips.
5. Spread the mixture evenly in a greased baking dish.
6. Bake in the preheated oven for 25-30 minutes or until golden brown.
7. Allow to cool before cutting into squares.

How to Serve Sweet Amish Treat

Sweet Amish Treat can be served warm or at room temperature. You can cut it into squares and place them on a serving plate. It pairs nicely with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

How to Store Sweet Amish Treat

To store Sweet Amish Treat, keep it in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, you can refrigerate it for up to two weeks. You can also freeze the squares for up to three months. Just make sure to wrap them well!

Tips to Make Sweet Amish Treat

• Use room temperature butter for a better cream texture.
• Try adding different mix-ins like dried fruit, coconut flakes, or spices for additional flavors.
• Cut the squares after cooling completely for cleaner edges.

Variation

For a healthier twist, you can substitute half of the butter with unsweetened applesauce. This will reduce the fat content while still keeping the treat moist and delicious.

FAQs

1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a chewier texture to the treat.

2. Can I make this recipe gluten-free?
Yes! You can use gluten-free flour and make sure your oats are certified gluten-free.

3. How can I make the treat sweeter?
You can increase the amount of sugar or add a little more chocolate chips or sweet toppings when serving.

Sweet Amish Treat

A delicious and easy-to-make dessert perfect for any gathering, offering a unique flavor and texture that pleases both kids and adults.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 squares

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup butter, softened Use room temperature for better texture.
• 3 cups rolled oats Quick oats can be substituted but will change the texture.
• 1 cup flour Can be substituted with gluten-free flour.
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup chopped nuts Optional, can include any type of nut.
• 1/2 cup chocolate chips Optional, can add more for sweetness.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
3. Add the oats, flour, baking powder, and vanilla extract. Mix well until all ingredients are combined.
4. If using, fold in the chopped nuts and chocolate chips.
5. Spread the mixture evenly in a greased baking dish.

Baking

1. Bake in the preheated oven for 25-30 minutes or until golden brown.
2. Allow to cool before cutting into squares.

Notes

Sweet Amish Treat can be served warm or at room temperature, cut into squares. Pairs nicely with vanilla ice cream or whipped cream. Store in an airtight container at room temperature for up to a week, or refrigerate for up to two weeks. Can also freeze for up to three months.