Creamy Chicken Potato Casserole

why make this recipe

Creamy Chicken Potato Casserole is an easy and comforting dish that everyone loves. It combines tender potatoes and juicy chicken in a creamy sauce. This casserole is perfect for busy weeknights or cozy family gatherings. Plus, it’s simple to prepare, making it a go-to recipe for many cooks.

how to make Creamy Chicken Potato Casserole

Ingredients:

• 1 can condensed cream of chicken soup
• 4 large russet potatoes, sliced
• 1 cup cooked chicken, shredded
• 1 cup shredded cheese (optional)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a glass casserole dish, layer the sliced potatoes evenly.
3. Pour the condensed cream of chicken soup evenly over the potatoes.
4. Add the cooked chicken on top of the soup.
5. If desired, sprinkle shredded cheese over the top.
6. Season with salt and pepper.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden.
9. Let cool slightly before serving.

how to serve Creamy Chicken Potato Casserole

Serve Creamy Chicken Potato Casserole straight from the oven. It’s delicious on its own or paired with a green salad. You can also add some fresh herbs on top for a touch of color and flavor.

how to store Creamy Chicken Potato Casserole

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze it. Just ensure it is cooled completely, then wrap it tightly. It can last in the freezer for about 2 months.

tips to make Creamy Chicken Potato Casserole

• Use leftover rotisserie chicken for quicker prep.
• Feel free to add other vegetables, like carrots or green beans, for extra flavor.
• For more creaminess, mix in some sour cream or cream cheese.

variation

You can make a vegetarian version by using vegetable broth instead of chicken soup and adding more vegetables instead of chicken.

FAQs

Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes will work great and add a different flavor.

Is this casserole suitable for freezing?
Yes, you can freeze the casserole before or after baking for later use.

How long do leftovers last?
Leftovers can last up to 3 days in the fridge or 2 months in the freezer.

Creamy Chicken Potato Casserole

A comforting and easy-to-prepare casserole featuring tender potatoes and juicy chicken in a creamy sauce, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can condensed cream of chicken soup
• 4 large russet potatoes, sliced
• 1 cup cooked chicken, shredded Use leftover rotisserie chicken for quicker prep.
• 1 cup shredded cheese (optional) Feel free to mix in for extra creaminess.
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a glass casserole dish, layer the sliced potatoes evenly.
3. Pour the condensed cream of chicken soup evenly over the potatoes.
4. Add the cooked chicken on top of the soup.
5. If desired, sprinkle shredded cheese over the top.
6. Season with salt and pepper.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden.
9. Let cool slightly before serving.

Notes

Serve straight from the oven, delicious on its own or paired with a green salad. Add fresh herbs on top for extra color and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months.