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Creamy Chicken Potato Casserole

A comforting and easy-to-prepare casserole featuring tender potatoes and juicy chicken in a creamy sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can condensed cream of chicken soup
  • 4 large russet potatoes, sliced
  • 1 cup cooked chicken, shredded Use leftover rotisserie chicken for quicker prep.
  • 1 cup shredded cheese (optional) Feel free to mix in for extra creaminess.
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a glass casserole dish, layer the sliced potatoes evenly.
  3. Pour the condensed cream of chicken soup evenly over the potatoes.
  4. Add the cooked chicken on top of the soup.
  5. If desired, sprinkle shredded cheese over the top.
  6. Season with salt and pepper.
  7. Cover the dish with foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden.
  9. Let cool slightly before serving.

Notes

Serve straight from the oven, delicious on its own or paired with a green salad. Add fresh herbs on top for extra color and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for about 2 months.