Crispy & Cheesy Tuna Melt Patties

why make this recipe

Crispy & Cheesy Tuna Melt Patties are a delightful twist on the classic tuna melt sandwich. This recipe combines tasty ingredients to create delicious patties that are easy to prepare. They are perfect for a quick lunch, snack, or light dinner. Plus, they are a great way to use up canned tuna while satisfying your cheese cravings.

how to make Crispy & Cheesy Tuna Melt Patties

Ingredients

• 2 cans (5 oz) tuna, drained
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup bread crumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Directions

1. In a bowl, mix the drained tuna, shredded cheddar cheese, mayonnaise, bread crumbs, garlic powder, onion powder, salt, and pepper until combined.
2. Form the mixture into small patties.
3. Heat oil in a skillet over medium heat.
4. Fry the patties for 3-4 minutes on each side or until golden brown and crispy.
5. Serve warm.

how to serve Crispy & Cheesy Tuna Melt Patties

These patties can be served as they are or with a side of your favorite dipping sauce. Try serving them with tartar sauce, sriracha, or a simple salad to make a complete meal. You can also place them on a bun with lettuce and tomato for a quick burger-style meal!

how to store Crispy & Cheesy Tuna Melt Patties

If you have leftover patties, store them in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the microwave for a quick way to heat them up.

tips to make Crispy & Cheesy Tuna Melt Patties

• Make sure to drain the tuna well to prevent the patties from being too soggy.
• For extra flavor, add some diced onions or bell peppers to the mixture.
• If you want a crunchier texture, use panko breadcrumbs instead of regular breadcrumbs.

variation

You can easily customize these tuna patties by adding ingredients like diced pickles, jalapenos, or different types of cheese. For a healthier twist, try baking them instead of frying, using a baking sheet lined with parchment paper.

FAQs

Can I use fresh tuna instead of canned?
Yes, you can cook fresh tuna and then flake it to use in this recipe.

Can I freeze these patties?
Yes, you can freeze the uncooked patties. Once they’re formed, place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag for up to 2 months.

What can I serve with these patties?
These patties go well with a fresh salad, coleslaw, or crispy fries for a complete meal.

Crispy & Cheesy Tuna Melt Patties

A delightful twist on the classic tuna melt sandwich, these crispy and cheesy tuna patties are perfect for a quick lunch or light dinner.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4 patties

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans (5 oz) tuna, drained Make sure to drain the tuna well to prevent soggy patties.
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup bread crumbs For crunchier texture, use panko breadcrumbs instead.
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Oil for frying

Method

 

Preparation

1. In a bowl, mix the drained tuna, shredded cheddar cheese, mayonnaise, bread crumbs, garlic powder, onion powder, salt, and pepper until combined.
2. Form the mixture into small patties.

Cooking

1. Heat oil in a skillet over medium heat.
2. Fry the patties for 3-4 minutes on each side or until golden brown and crispy.
3. Serve warm.

Notes

These patties can be served as they are or with a side of your favorite dipping sauce. Try serving with tartar sauce, sriracha, or a simple salad. For a quick burger-style meal, place them on a bun with lettuce and tomato. Leftover patties can be stored in an airtight container in the fridge for up to 3 days.