Delicious Cabbage Casserole

why make this recipe

Delicious Cabbage Casserole is a comforting dish that brings together simple ingredients for a hearty meal. It is perfect for busy nights when you want something quick and satisfying. This casserole is not only tasty but also packed with nutrition, making it a great way to enjoy vegetables while also incorporating meat and rice. Plus, it’s easy to prepare and can feed a family or be saved for leftovers.

how to make Delicious Cabbage Casserole

Ingredients:

• 1 head of cabbage, chopped
• 1 lb ground beef or turkey
• 1 onion, chopped
• 2 cups cooked rice
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 cups shredded cheese
• Salt and pepper to taste
• 1 teaspoon garlic powder

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef or turkey with the chopped onion until fully cooked.
3. In a large bowl, combine the cooked meat mixture, chopped cabbage, cooked rice, diced tomatoes, tomato sauce, garlic powder, salt, and pepper.
4. In a greased casserole dish, layer half of the mixture, then sprinkle with half of the cheese.
5. Add the remaining mixture on top and finish with the remaining cheese.
6. Cover with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.

how to serve Delicious Cabbage Casserole

Serve your Delicious Cabbage Casserole hot from the oven. It pairs well with a green salad or some crusty bread to soak up the sauce. For a nice touch, you can sprinkle some extra cheese or fresh herbs on top before serving.

how to store Delicious Cabbage Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze the casserole by wrapping it tightly in plastic wrap and then aluminum foil. It will keep in the freezer for up to 3 months.

tips to make Delicious Cabbage Casserole

• Make sure to chop the cabbage into small pieces so it cooks evenly.
• You can use cooked chicken or a meat substitute instead of ground beef or turkey.
• For extra flavor, add spices like paprika or Italian seasoning to the meat mixture.
• If you like it spicy, consider adding a pinch of red pepper flakes.

variation

You can add more vegetables like bell peppers, carrots, or zucchini to the mixture for added nutrition and flavor. Some people also like to add beans for extra protein and fiber.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance and refrigerate it (before baking) for up to 24 hours. Just remember to cover it tightly!

Can I use different types of cheese?
Absolutely! Feel free to use any cheese you like. Cheddar, mozzarella, or even a blend can all work well.

How do I know when the casserole is done?
The casserole is done when it is bubbly and the top is golden brown. You can check it by inserting a knife; if it comes out hot, the casserole is ready!

Delicious Cabbage Casserole

A comforting and nutritious casserole made with cabbage, meat, and rice, perfect for busy nights and family meals.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head cabbage, chopped Chop into small pieces for even cooking.
• 1 lb ground beef or turkey Can substitute with cooked chicken or meat substitute.
• 1 medium onion, chopped
• 2 cups cooked rice Use leftover rice for convenience.
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 cups shredded cheese Use cheddar, mozzarella, or a blend.
• to taste salt and pepper
• 1 teaspoon garlic powder Add additional spices for extra flavor if desired.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, brown the ground beef or turkey with the chopped onion until fully cooked.
3. In a large bowl, combine the cooked meat mixture, chopped cabbage, cooked rice, diced tomatoes, tomato sauce, garlic powder, salt, and pepper.

Assembly and Baking

1. In a greased casserole dish, layer half of the mixture, then sprinkle with half of the cheese.
2. Add the remaining mixture on top and finish with the remaining cheese.
3. Cover with foil and bake for 30 minutes.
4. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden brown.

Notes

Serve hot with a green salad or crusty bread. Add extra cheese or herbs for garnish. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.