why make this recipe
BBQ Pulled Pork Fritos Bowls are a fun and delicious meal perfect for gatherings or a cozy night in. This dish combines the smoky flavor of pulled pork with the crunch of Fritos and the sweetness of baked beans. It’s simple to make and offers a variety of textures and flavors with every bite. Whether you’re hosting a party or just indulging in comfort food, this recipe is a great choice that everyone will love.
how to make BBQ Pulled Pork Fritos Bowls
Ingredients:
- 1 large bag Fritos Scoops
- 3-4 cups cooked pulled pork
- 1 (28 oz) can Bush’s Original Baked Beans
- 1 cup Sweet Baby Ray’s BBQ Sauce (plus extra for drizzling)
- 2 cups shredded Monterey Jack cheese
- 2 cups prepared coleslaw
- 1 container French’s Crispy Fried Onions
- Chopped green onions (optional)
Directions:
- Warm the pulled pork in a saucepan or microwave until heated through.
- In a separate saucepan, heat the baked beans. Stir in about 1⁄2 cup of the BBQ sauce and simmer for 3-5 minutes.
- Divide Fritos Scoops among serving bowls.
- Spoon the BBQ baked beans over the Fritos.
- Add a generous scoop of warm pulled pork on top.
- Drizzle additional BBQ sauce over the pulled pork.
- Sprinkle with shredded Monterey Jack cheese while everything is still hot so the cheese begins to melt.
- Top with a scoop of creamy coleslaw.
- Finish with crispy fried onions and, if desired, chopped green onions.
- Serve immediately while the Fritos are still crunchy.
how to serve BBQ Pulled Pork Fritos Bowls
Serve BBQ Pulled Pork Fritos Bowls right after you prepare them. This way, the Fritos stay crunchy, and the cheese melts nicely. They are great as a main dish for lunch or dinner.
how to store BBQ Pulled Pork Fritos Bowls
If you have leftovers, it’s best to store each component separately. Place pulled pork and baked beans in airtight containers in the refrigerator. The Fritos should be kept in their bag to maintain their crunch. Assemble the bowls fresh when you’re ready to eat again.
tips to make BBQ Pulled Pork Fritos Bowls
- Use leftover pulled pork for a quicker meal.
- Try different BBQ sauces for varied flavors.
- Feel free to add additional toppings like jalapeños or avocado for extra zest.
variation
You can make a vegetarian version by using BBQ jackfruit instead of pulled pork. It gives a similar texture and flavor but is plant-based.
FAQs
Can I make this recipe in advance?
You can prepare the pulled pork and baked beans ahead of time. Just heat them up when you’re ready to serve.
What size Fritos should I use?
Fritos Scoops work best for this recipe because they hold toppings well.
Can I use different cheese?
Yes, you can substitute Monterey Jack with cheddar or a cheese of your choice, depending on your preference.
BBQ Pulled Pork Fritos Bowls
Ingredients
Method
- Warm the pulled pork in a saucepan or microwave until heated through.
- In a separate saucepan, heat the baked beans. Stir in about 1⁄2 cup of BBQ sauce and simmer for 3-5 minutes.
- Divide Fritos Scoops among serving bowls.
- Spoon the BBQ baked beans over the Fritos.
- Add a generous scoop of warm pulled pork on top.
- Drizzle additional BBQ sauce over the pulled pork.
- Sprinkle with shredded Monterey Jack cheese while everything is still hot so that the cheese begins to melt.
- Top with a scoop of creamy coleslaw.
- Finish with crispy fried onions and, if desired, chopped green onions.
- Serve immediately while the Fritos are still crunchy.