why make this recipe
Cheesy Garlic Parmesan Chicken Bowls are a perfect meal for busy days or cozy nights. They bring together crispy popcorn chicken, creamy mashed potatoes, fluffy rice, and a rich garlic Parmesan sauce. This dish is not only delicious but also quick to prepare, making it great for families or anyone who wants a satisfying meal without a lot of fuss. Plus, the blend of cheese and garlic gives it a comforting flavor that everyone will love.
how to make Cheesy Garlic Parmesan Chicken Bowls
Ingredients:
- 1 (24–26 oz) bag frozen popcorn chicken
- 2 cups cooked white or jasmine rice
- 1 (24 oz) container prepared mashed potatoes
- 1 (15 oz) can whole kernel corn, drained
- 1 1/4 cups garlic Parmesan sauce or gravy
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup sliced green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 tablespoon butter (optional, for the rice)
- Salt and freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Directions:
- Cook the popcorn chicken according to the package directions until crispy and golden.
- Warm the mashed potatoes and corn until heated through. Toss the hot rice with butter if desired and season lightly with salt and pepper.
- In a small saucepan over medium-low heat, combine the garlic Parmesan sauce with the garlic powder and Italian seasoning. Stir until smooth and warmed through.
- Divide the warm rice evenly among four serving bowls. Add a generous scoop of mashed potatoes and spoon the sweet corn alongside.
- Place the crispy popcorn chicken over the rice and vegetables.
- Generously drizzle the warm garlic Parmesan sauce over the chicken.
- Sprinkle the mozzarella and Parmesan over the hot bowls, allowing the cheese to melt slightly.
how to serve Cheesy Garlic Parmesan Chicken Bowls
Serve the Cheesy Garlic Parmesan Chicken Bowls warm, straight from the kitchen. You can garnish with chopped fresh parsley for added color and flavor. Enjoy them with a side salad or your favorite drink.
how to store Cheesy Garlic Parmesan Chicken Bowls
To store leftovers, let the bowls cool to room temperature. Then, cover them tightly with plastic wrap or place them in airtight containers. Store in the refrigerator for up to 3 days. When you’re ready to eat, reheat in the microwave until hot, adding a splash of water to the rice if it seems dry.
tips to make Cheesy Garlic Parmesan Chicken Bowls
- For extra flavor, add your favorite vegetables, like steamed broccoli or peas, to the bowls.
- If you like it spicy, sprinkle some crushed red pepper flakes on top before serving.
- You can use fresh chicken instead of popcorn chicken. Just cook and season it before adding it to the bowls.
variation
You can swap out the chicken for shrimp or cooked beef for a different twist. Additionally, try using different sauces, like Alfredo or a spicy buffalo sauce, to change the flavor profile.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and assemble the bowls right before serving.
Can I use leftover chicken?
Absolutely! Leftover chicken tossed with the garlic Parmesan sauce would work perfectly in this recipe.
What type of rice works best?
White or jasmine rice works great, but you can also use brown rice for a healthier option. Just be sure to cook it beforehand.
Cheesy Garlic Parmesan Chicken Bowls
Ingredients
Method
- Cook the popcorn chicken according to the package directions until crispy and golden.
- Warm the mashed potatoes and corn until heated through. Toss the hot rice with butter if desired and season lightly with salt and pepper.
- In a small saucepan over medium-low heat, combine the garlic Parmesan sauce with the garlic powder and Italian seasoning. Stir until smooth and warmed through.
- Divide the warm rice evenly among four serving bowls. Add a generous scoop of mashed potatoes and spoon the sweet corn alongside.
- Place the crispy popcorn chicken over the rice and vegetables.
- Generously drizzle the warm garlic Parmesan sauce over the chicken.
- Sprinkle the mozzarella and Parmesan over the hot bowls, allowing the cheese to melt slightly.