Church Cake

why make this recipe

Church Cake is a delightful dessert that’s easy to make and always a crowd-pleaser. It combines a moist yellow cake with layers of creamy pudding and whipped topping, creating a sweet treat perfect for gatherings or special occasions. This cake is not only delicious but also versatile, allowing you to create it with minimal effort while still impressing your friends and family.

how to make Church Cake

Ingredients:

• 1 box yellow cake mix, Ingredients listed on cake mix box (usually eggs, oil, water)
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 tub (8 oz) whipped topping (Cool Whip), thawed

Directions:

1. Bake cake: Prepare and bake the yellow cake according to the package directions (usually in a 9×13 pan). Let cool completely.
2. Make pudding: Whisk pudding mix with 2 cups cold milk for 2 minutes until thickened.
3. Spread: Spread pudding evenly over the cooled cake.
4. Top: Spread whipped topping over the pudding layer.
5. Chill: Refrigerate at least 1–2 hours before slicing and serving.

how to serve Church Cake

Church Cake is best served chilled. Once it’s set in the refrigerator, slice it into squares and place on dessert plates. You can add fresh fruit on top for extra flavor and color. This cake is perfect for potlucks, church gatherings, or any celebration.

how to store Church Cake

To store Church Cake, cover it tightly with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will stay fresh for about 3-4 days. Make sure to serve it cold, as this enhances its flavor and texture.

tips to make Church Cake

• Make sure the cake is completely cool before adding the pudding. This helps everything set properly.
• You can use different flavors of pudding or cake mix to create your desired taste.
• For extra crunch, consider adding crushed cookies or nuts on top of the whipped topping.

variation

Feel free to experiment with flavors! You can use chocolate cake mix and chocolate pudding for a rich variation. Additionally, adding fresh berries or banana slices can change the flavor and add a fresh note to the dessert.

FAQs

1. Can I make Church Cake in advance?
Yes, Church Cake can be made a day ahead. Just keep it refrigerated until you’re ready to serve.

2. Can I freeze Church Cake?
While you can freeze the cake, it’s better not to freeze the whipped topping as it may change texture. Instead, freeze only the cake, and assemble the layers fresh when you’re ready to eat.

3. Is there a non-dairy version of Church Cake?
Yes! You can use non-dairy milk and a dairy-free whipped topping to make a non-dairy version of Church Cake suitable for vegan diets.

Church Cake

Church Cake is a delightful dessert that combines a moist yellow cake with layers of creamy pudding and whipped topping, perfect for gatherings or special occasions.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the cake

• 1 box yellow cake mix Ingredients listed on cake mix box (usually eggs, oil, water)

For the pudding

• 1 package instant vanilla pudding mix (3.4 oz)
• 2 cups cold milk Use any type of milk as desired

For the topping

• 1 tub whipped topping (Cool Whip, 8 oz) Thawed

Method

 

Preparation

1. Prepare and bake the yellow cake according to the package directions, usually in a 9x13 pan.
2. Let the cake cool completely.

Making the pudding

1. Whisk the pudding mix with 2 cups of cold milk for 2 minutes until thickened.

Assembling the cake

1. Spread the pudding evenly over the cooled cake.
2. Spread the whipped topping over the pudding layer.
3. Refrigerate for at least 1–2 hours before slicing and serving.

Notes

Church Cake is best served chilled. Slice into squares and serve on dessert plates. You can add fresh fruit on top for extra flavor.