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Delicious homemade Church Cake served at a community gathering

Church Cake

Church Cake is a delightful dessert that combines a moist yellow cake with layers of creamy pudding and whipped topping, perfect for gatherings or special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box yellow cake mix Ingredients listed on cake mix box (usually eggs, oil, water)
For the pudding
  • 1 package instant vanilla pudding mix (3.4 oz)
  • 2 cups cold milk Use any type of milk as desired
For the topping
  • 1 tub whipped topping (Cool Whip, 8 oz) Thawed

Method
 

Preparation
  1. Prepare and bake the yellow cake according to the package directions, usually in a 9x13 pan.
  2. Let the cake cool completely.
Making the pudding
  1. Whisk the pudding mix with 2 cups of cold milk for 2 minutes until thickened.
Assembling the cake
  1. Spread the pudding evenly over the cooled cake.
  2. Spread the whipped topping over the pudding layer.
  3. Refrigerate for at least 1–2 hours before slicing and serving.

Notes

Church Cake is best served chilled. Slice into squares and serve on dessert plates. You can add fresh fruit on top for extra flavor.