Apple Pie Filling Coffee Cake

why make this recipe

Apple Pie Filling Coffee Cake is a perfect dessert that combines the comforting flavors of apple pie with the soft, tender texture of coffee cake. It’s simple to make and requires minimal ingredients, making it a great option for any occasion. Whether you’re serving it at a brunch or enjoying a slice with your morning coffee, this cake is sure to please everyone. Plus, it’s a great way to use canned apple pie filling, saving you time in the kitchen.

how to make Apple Pie Filling Coffee Cake

Ingredients:

• 1 box yellow cake mix
• 1 can apple pie filling
• 1/2 cup melted butter
• 1 cup powdered sugar
• 2–3 tbsp milk
• 1 tsp cinnamon (optional)

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. In a bowl, mix yellow cake mix and melted butter until crumbly. Press about 2/3 of the mixture into the bottom of the pan.
3. Spread apple pie filling evenly over the base (chop apples a bit if you want smaller pieces).
4. Sprinkle remaining cake-mix crumbs over the top.
5. Bake for 30–40 minutes until golden and set.
6. Whisk powdered sugar with milk until smooth, then drizzle over warm (or cooled) cake.
7. Tip: Add 1 tsp cinnamon to the crumb mix for extra ‘apple pie’ flavor!

how to serve Apple Pie Filling Coffee Cake

Serve warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream or whipped cream on top. This cake is delightful with a cup of coffee or tea.

how to store Apple Pie Filling Coffee Cake

To store leftovers, cover the cake tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to three days. For longer storage, refrigerate it for up to a week. You can also freeze pieces of the cake for up to three months. Just make sure to wrap them well before freezing.

tips to make Apple Pie Filling Coffee Cake

• Use a high-quality apple pie filling for the best flavor.
• Experiment with different spices like nutmeg or allspice in addition to or instead of cinnamon.
• If you want a thicker layer of filling, you can double the amount of apple pie filling used.

variation

You can easily switch up the flavors by using different pie fillings, such as cherry, blueberry, or peach. Each will give the cake a unique twist while still being delicious!

FAQs

Can I use homemade apple pie filling instead of canned?
Yes, you can use homemade apple pie filling. Just make sure it’s thick enough to hold up when baked.

Can I make this cake ahead of time?
Absolutely! You can make it a day in advance. Just store it covered at room temperature, and it will taste great the next day.

Is this recipe easy to customize?
Yes! You can add nuts, raisins, or other spices according to your taste. The cake is quite forgiving and can adapt to your preferences easily.

Apple Pie Filling Coffee Cake

A delightful dessert that fuses the flavors of apple pie with the tender texture of coffee cake, perfect for brunch or enjoying with coffee.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Brunch, Dessert

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Cake Base

• 1 box yellow cake mix
• 1/2 cup melted butter

Filling and Topping

• 1 can apple pie filling Chop apples for smaller pieces if desired.
• 2-3 tbsp milk
• 1 cup powdered sugar
• 1 tsp cinnamon Optional, for added flavor.

Method

 

Preparation

1. Preheat oven to 350°F (175°C). Grease a 9x13 baking dish.
2. In a bowl, mix yellow cake mix and melted butter until crumbly. Press about 2/3 of the mixture into the bottom of the pan.

Assembly

1. Spread apple pie filling evenly over the base.
2. Sprinkle remaining cake-mix crumbs over the top.

Baking

1. Bake for 30–40 minutes until golden and set.

Serving

1. Whisk powdered sugar with milk until smooth, then drizzle over warm (or cooled) cake.

Notes

Store leftovers covered at room temperature for up to three days, refrigerated for up to a week, or freeze for up to three months. You can use homemade apple pie filling, and experiment with other spices for extra flavor.