why make this recipe
Copycat Thin Mint Cookies are a delightful treat that captures the same taste as those iconic Girl Scout cookies. If you’re a fan of mint and chocolate, this recipe will allow you to create your own batch at home, perfect for satisfying those sweet cravings or sharing with friends and family. Plus, you can enjoy them any time of the year, not just during cookie season!
how to make Copycat Thin Mint Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- 1/4 cup milk
- 1 cup semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in cocoa powder, flour, and salt until combined.
- Add peppermint extract and milk, mixing until the dough comes together.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper, then flatten them slightly.
- Bake for 10-12 minutes, then let them cool on a wire rack.
- Melt the chocolate chips in a microwave or double boiler, then dip each cookie in the melted chocolate until fully coated.
- Place dipped cookies back on parchment paper and let them set before enjoying.
how to serve Copycat Thin Mint Cookies
These cookies are best served at room temperature. You can enjoy them straight from the oven, or after they’ve had time to set. They are perfect for sharing at gatherings or as a sweet snack during movie nights. Consider pairing them with a glass of cold milk or a warm cup of tea for a cozy treat.
how to store Copycat Thin Mint Cookies
To store your Copycat Thin Mint Cookies, keep them in an airtight container at room temperature for up to a week. If you want to keep them fresh for a longer time, you can also freeze them. Just place the cookies in a freezer-safe bag or container, and they will last for up to three months.
tips to make Copycat Thin Mint Cookies
- Make sure your butter is softened, but not melted, to achieve the right cookie texture.
- For an extra minty flavor, you could add a few drops of green food coloring to the dough.
- If you want a thicker chocolate coating, dip the cookies twice in melted chocolate and let them set in between.
- Experiment with different kinds of chocolate, like dark or white chocolate, for a fun twist.
variation
You can try adding chocolate chips to the dough for an even richer flavor or use crushed peppermint candies mixed into the cookie dough for some added crunch and sweetness.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly. Unsalted butter is recommended for the best taste.
2. What if I don’t have peppermint extract?
You can substitute peppermint extract with mint extract, or even use vanilla extract for a different flavor.
3. How do I know when the cookies are done baking?
The cookies will look set and slightly firm to the touch. They may still seem a little soft, but they will continue to firm up as they cool.
Copycat Thin Mint Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Mix in cocoa powder, flour, and salt until combined.
- Add peppermint extract and milk, mixing until the dough comes together.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper, then flatten them slightly.
- Bake for 10-12 minutes, then let them cool on a wire rack.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each cookie in the melted chocolate until fully coated.
- Place dipped cookies back on parchment paper and let them set before enjoying.