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Homemade copycat Thin Mint Cookies on a plate

Copycat Thin Mint Cookies

Delicious homemade cookies that replicate the iconic taste of Girl Scout Thin Mints, perfect for mint and chocolate lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup unsalted butter, softened Make sure it's softened but not melted.
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon peppermint extract For extra minty flavor, green food coloring can be added.
  • 1/4 cup milk
Chocolate Coating
  • 1 cup semi-sweet chocolate chips Experiment with different types of chocolate for a twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Mix in cocoa powder, flour, and salt until combined.
  4. Add peppermint extract and milk, mixing until the dough comes together.
  5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper, then flatten them slightly.
Baking
  1. Bake for 10-12 minutes, then let them cool on a wire rack.
Coating
  1. Melt the chocolate chips in a microwave or double boiler.
  2. Dip each cookie in the melted chocolate until fully coated.
  3. Place dipped cookies back on parchment paper and let them set before enjoying.

Notes

These cookies are best served at room temperature. Store them in an airtight container for up to a week, or freeze for up to three months. For a richer flavor, consider adding chocolate chips to the dough or crushed peppermint candies.