Meatball Subs

why make this recipe

Meatball subs are a comforting meal that everyone loves. They are hearty, flavorful, and easy to make. Whether it’s a family dinner or a casual gathering with friends, these sandwiches bring smiles to the table. Plus, they are perfect for using up leftover meatballs or marinara sauce.

how to make Meatball Subs

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley
• Salt and pepper to taste
• 2 cups marinara sauce
• 4 sub rolls
• 1 cup shredded mozzarella cheese

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well and form into meatballs.
3. Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
4. While meatballs are cooking, heat marinara sauce in a saucepan.
5. Once meatballs are done, add them to the sauce and stir to coat.
6. Slice sub rolls and place meatballs inside, then top with shredded mozzarella.
7. Place subs back in the oven for 5-10 minutes, until the cheese is melted.
8. Serve warm.

how to serve Meatball Subs

Serve meatball subs warm, straight from the oven. You can add a sprinkle of extra Parmesan cheese or fresh parsley on top for added flavor and presentation. Pair them with a simple salad or some crispy fries for a complete meal.

how to store Meatball Subs

If you have leftovers, you can store the meatball subs in an airtight container. Keep them in the refrigerator for up to three days. To reheat, simply place them in an oven or microwave until warmed through.

tips to make Meatball Subs

• Use lean ground beef for a healthier option.
• You can mix in some Italian seasoning for extra flavor.
• Don’t skip the baking step; this helps to keep the meatballs juicy.
• Feel free to add your favorite toppings like sliced peppers or onions for added crunch.

variation

You can easily modify this recipe by using ground turkey or chicken instead of beef. For a vegetarian option, try using plant-based ground meat or chickpeas and rice mixture to create meatballs.

FAQs

Can I make the meatballs ahead of time?
Yes, you can make the meatballs ahead of time and store them in the fridge or freezer until you’re ready to bake them.

What can I use instead of marinara sauce?
You can use any pasta sauce you like, such as Alfredo or pesto, for a different twist.

Can I adjust the spice level?
Absolutely! You can add red pepper flakes to the meat mixture or the sauce if you like a bit of heat.

Meatball Subs

Hearty and flavorful meatball subs, perfect for any gathering. Easy to make and great for using up leftover meatballs or marinara sauce.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 540

Ingredients Method Notes

Ingredients

  

Meatball Mixture

• 1 pound ground beef Use lean ground beef for a healthier option.
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese Add extra for serving if desired.
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley
• Salt and pepper to taste

For the Subs

• 2 cups marinara sauce Use your favorite brand or homemade.
• 4 pieces sub rolls
• 1 cup shredded mozzarella cheese Add more for extra cheesiness.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well and form into meatballs.
3. Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
4. While meatballs are cooking, heat marinara sauce in a saucepan.

Assembly

1. Once meatballs are done, add them to the sauce and stir to coat.
2. Slice sub rolls and place meatballs inside, then top with shredded mozzarella.
3. Place subs back in the oven for 5-10 minutes, until the cheese is melted.

Serving

1. Serve meatball subs warm, straight from the oven. Optionally, sprinkle extra Parmesan cheese or fresh parsley on top.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven or microwave until warmed through. Feel free to adjust spice levels with red pepper flakes.