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Delicious meatball sub sandwich loaded with marinara and cheese

Meatball Subs

Hearty and flavorful meatball subs, perfect for any gathering. Easy to make and great for using up leftover meatballs or marinara sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 540
Ingredients Method Notes

Ingredients
  

Meatball Mixture
  • 1 pound ground beef Use lean ground beef for a healthier option.
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese Add extra for serving if desired.
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tablespoon chopped parsley
  • Salt and pepper to taste
For the Subs
  • 2 cups marinara sauce Use your favorite brand or homemade.
  • 4 pieces sub rolls
  • 1 cup shredded mozzarella cheese Add more for extra cheesiness.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper. Mix well and form into meatballs.
  3. Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
  4. While meatballs are cooking, heat marinara sauce in a saucepan.
Assembly
  1. Once meatballs are done, add them to the sauce and stir to coat.
  2. Slice sub rolls and place meatballs inside, then top with shredded mozzarella.
  3. Place subs back in the oven for 5-10 minutes, until the cheese is melted.
Serving
  1. Serve meatball subs warm, straight from the oven. Optionally, sprinkle extra Parmesan cheese or fresh parsley on top.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven or microwave until warmed through. Feel free to adjust spice levels with red pepper flakes.