Why Make This Recipe
If you love chocolate and ice cream, this Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake is a must-try! It combines rich cookie dough with your favorite ice cream and colorful M&M’s, making it a hit for any special occasion or just a treat for yourself. It’s an easy recipe that brings together simple ingredients to create a delightful dessert that everyone will enjoy.
How to Make Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients:
- 3/4 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in eggs and vanilla extract (if desired) and mix well.
- Gradually add in flour, baking soda, and salt until combined.
- Fold in chocolate chips and M&M’s.
- Spread the cookie dough mixture into a greased baking dish and flatten it out evenly.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let it cool completely before layering with ice cream.
- Once cooled, layer scoopable ice cream of your choice over the cookie layer and freeze until set.
- Slice and serve chilled.
How to Serve Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake
To serve, take the cake out of the freezer and let it sit for a few minutes for easier slicing. Use a sharp knife to cut into squares or slices. You can serve it plain or with extra chocolate syrup, whipped cream, or even more M&M’s on top for added fun!
How to Store Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake
Store any leftovers in an airtight container in the freezer. It should last for up to two weeks. Make sure to wrap it well with plastic wrap or foil to prevent freezer burn.
Tips to Make Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake
- Make sure your butter is softened but not melted for the best texture in your cookie dough.
- You can choose any flavor of ice cream you like – chocolate, vanilla, or even cookies and cream work great!
- For an extra gooey treat, slightly underbake the cookie layer for a softer texture.
Variation
Feel free to customize this ice cream cake by adding other mix-ins like peanut butter or nuts. You can also switch out the M&M’s for other candies or chocolate chunks based on your preference.
FAQs
1. Can I make this cake ahead of time?
Yes! You can prepare the cookie layer and layer it with ice cream a day before serving. Just make sure it is well-covered in the freezer.
2. What if I don’t have M&M’s?
No problem! You can substitute M&M’s with any other candy or chocolate pieces that you enjoy.
3. Can I use refrigerated cookie dough instead of making it from scratch?
Absolutely! If you’re short on time, store-bought cookie dough is a great alternative that will save you some effort while still tasting delicious.
Decadent Chocolate M&M's and Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in eggs and vanilla extract (if desired) and mix well.
- Gradually add in flour, baking soda, and salt until combined.
- Fold in chocolate chips and M&M’s.
- Spread the cookie dough mixture into a greased baking dish and flatten it out evenly.
- Bake for 20-25 minutes or until the edges are golden brown.
- Let it cool completely before layering with ice cream.
- Once cooled, layer scoopable ice cream of your choice over the cookie layer and freeze until set.
- To serve, take the cake out of the freezer and let it sit for a few minutes for easier slicing.
- Use a sharp knife to cut into squares or slices.
- You can serve it plain or with extra chocolate syrup, whipped cream, or even more M&M's on top for added fun!