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Decadent chocolate M&M's and cookie dough ice cream cake dessert

Decadent Chocolate M&M's and Chocolate Chip Cookie Dough Ice Cream Cake

A delightful dessert that combines rich cookie dough, ice cream, and colorful M&M's for any special occasion or a sweet treat.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert, Treat
Cuisine: American
Calories: 350

Ingredients
  

For the Cookie Dough
  • 3/4 cup unsalted butter, softened Make sure it is softened but not melted.
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs Optional: can add vanilla extract.
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&M's Can substitute with other candies.
For Layering
  • 1 quart scoopable ice cream Any flavor of your choice.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in eggs and vanilla extract (if desired) and mix well.
  4. Gradually add in flour, baking soda, and salt until combined.
  5. Fold in chocolate chips and M&M’s.
Baking
  1. Spread the cookie dough mixture into a greased baking dish and flatten it out evenly.
  2. Bake for 20-25 minutes or until the edges are golden brown.
  3. Let it cool completely before layering with ice cream.
Assembly
  1. Once cooled, layer scoopable ice cream of your choice over the cookie layer and freeze until set.
Serving
  1. To serve, take the cake out of the freezer and let it sit for a few minutes for easier slicing.
  2. Use a sharp knife to cut into squares or slices.
  3. You can serve it plain or with extra chocolate syrup, whipped cream, or even more M&M's on top for added fun!

Notes

Store any leftovers in an airtight container in the freezer for up to two weeks. Wrap it well with plastic wrap or foil to prevent freezer burn. Consider adding other mix-ins like peanut butter or nuts.