Stromboli is a delicious and fun dish that brings together all the flavors of pizza in a rolled-up form. It’s simple to make and perfect for any meal or snack.
Why Make This Recipe
Making Stromboli is enjoyable and allows you to create a tasty meal that everyone will love. It’s a great way to use up leftover meats and cheeses, plus it’s easily customizable. You can serve it at parties, game nights, or simply enjoy it as a weeknight dinner.
How to Make Stromboli
Ingredients:
- 1 tube refrigerated pizza dough
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices pepperoni
- 8 slices provolone cheese
- 2 tablespoons melted butter
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer the ham, salami, pepperoni, and provolone cheese evenly over the surface of the dough.
- Roll the dough tightly from one end to the other to form a log.
- Place the Stromboli seam side down on a baking sheet.
- Brush the top with melted butter and make a few slits on top to allow steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing. Serve warm.
How to Serve Stromboli
Stromboli is best served warm, sliced into thick pieces. You can pair it with marinara sauce or ranch dressing for dipping. It’s also great with a side salad or some roasted vegetables.
How to Store Stromboli
If you have leftovers, you can wrap the Stromboli in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven until heated through.
Tips to Make Stromboli
- Make sure to roll the dough tightly so that the fillings don’t fall out while baking.
- Experiment with different meats and cheeses based on your taste.
- Let the Stromboli cool for a few minutes before slicing to keep the fillings from spilling out.
Variation
Feel free to add vegetables like bell peppers, onions, or mushrooms for extra flavor and texture. You can also switch up the cheeses; mozzarella would be a great choice as well!
FAQs
Q: Can I make Stromboli ahead of time?
A: Yes, you can make it ahead of time and store it in the fridge before baking. Just remember to let it sit at room temperature for about 30 minutes before putting it in the oven.
Q: What can I use if I don’t have refrigerated pizza dough?
A: You can use homemade pizza dough or puff pastry as a substitute. Both options will work well.
Q: Can I freeze Stromboli?
A: Yes, you can freeze it! Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, bake it directly from frozen, but adjust the baking time accordingly.
Stromboli
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer the ham, salami, pepperoni, and provolone cheese evenly over the surface of the dough.
- Roll the dough tightly from one end to the other to form a log.
- Place the Stromboli seam side down on a baking sheet.
- Brush the top with melted butter and make a few slits on top to allow steam to escape.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before slicing.
- Serve warm.