why make this recipe
Baked Taco Cups are a fun and tasty twist on traditional tacos. They are easy to make and loved by both kids and adults. These little cups are perfect for parties, game days, or a quick weeknight dinner. You can customize them with your favorite toppings and serve them hot with a dollop of sour cream.
how to make Baked Taco Cups
Ingredients:
- Ground beef
- Taco seasoning
- Small flour tortillas
- Shredded cheddar cheese
- Diced tomatoes
- Sour cream
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Add taco seasoning and mix well.
- Cut small flour tortillas into circles and press them into a muffin tin to form cups.
- Fill each tortilla cup with the beef mixture, then top with shredded cheddar cheese and diced tomatoes.
- Bake in the preheated oven for about 15-20 minutes or until the tortillas are crispy and the cheese is melted.
- Serve warm with sour cream on top.
how to serve Baked Taco Cups
Serve the Baked Taco Cups warm straight from the oven. You can place them on a serving platter and add a bowl of sour cream on the side for dipping. These cups also pair well with salsa, guacamole, or any of your favorite taco toppings.
how to store Baked Taco Cups
To store Baked Taco Cups, let them cool completely. Place them in an airtight container and keep them in the refrigerator. They can be stored for up to 3 days. You can reheat them in the oven or microwave when ready to serve again.
tips to make Baked Taco Cups
- Use a cookie cutter to cut the tortillas into circles easily.
- Feel free to swap the ground beef with ground turkey or chicken for a leaner option.
- Add beans, corn, or bell peppers to the beef mixture for extra flavor and nutrition.
- Experiment with different cheese types, like Monterey Jack or pepper jack, for a spicy kick.
variation
For a vegetarian version, you can replace the ground beef with sautéed mushrooms, lentils, or black beans. You can also add more veggies like spinach or zucchini to the filling.
FAQs
Can I make Baked Taco Cups ahead of time?
Yes, you can prepare the beef mixture a day ahead and assemble the taco cups just before baking.
Can I freeze Baked Taco Cups?
Yes, you can freeze them. Assemble and bake them first, let them cool, then place them in a freezer-safe container. Reheat in the oven when ready to eat.
What can I use instead of taco seasoning?
You can make your own taco seasoning using chili powder, cumin, garlic powder, onion powder, and paprika for a quick homemade mix.
Baked Taco Cups
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Add in taco seasoning and mix well.
- Cut small flour tortillas into circles and press them into a muffin tin to form cups.
- Fill each tortilla cup with the beef mixture, then top with shredded cheddar cheese and diced tomatoes.
- Bake in the preheated oven for about 15-20 minutes or until the tortillas are crispy and the cheese is melted.
- Serve warm with a dollop of sour cream on top.