Red, White & Blue Monster Cookies

why make this recipe

Red, White & Blue Monster Cookies are perfect for celebrations, especially during holidays like the 4th of July or Memorial Day. These cookies are not only fun and colorful but also packed with delicious flavors from the cookie dough, M&M’s, and white chocolate chips. The festive colors also make them great for parties and gatherings. Plus, who doesn’t love a cookie that looks as fun as it tastes?

how to make Red, White & Blue Monster Cookies

Ingredients:

• Sugar cookie dough or peanut butter cookie dough
• Red, white, and blue M&M’s
• White chocolate chips
• Sprinkles
• Optional: oats
• Optional: mini marshmallows

Directions:

1. Preheat your oven according to the cookie dough package directions.
2. Add the cookie dough to a bowl, then mix in the red, white, and blue M&M’s, white chocolate chips, sprinkles, and oats if you want that classic monster cookie texture.
3. Scoop the dough onto a baking sheet, leaving a little space between each cookie.
4. Add a few extra M&M’s and sprinkles on top so they look extra festive.
5. Bake until the cookies are lightly golden around the edges but still soft in the center.
6. Let them cool for a few minutes before serving.

how to serve Red, White & Blue Monster Cookies

Serve these cookies on a colorful plate or a festive tray. They are perfect for a group setting, so placing them at a party or gathering lets everyone enjoy this fun treat. Pair them with milk or a scoop of ice cream for an even more delightful dessert.

how to store Red, White & Blue Monster Cookies

Store the cookies in an airtight container at room temperature. They can last up to a week. If you want them to stay soft, consider adding a slice of bread in the container. This helps to keep the cookies moist.

tips to make Red, White & Blue Monster Cookies

1. Use a mix of cookie dough for a unique flavor twist.
2. Don’t overbake the cookies; they should be soft in the center.
3. Customize your cookie size to create mini or giant monster cookies.

variation

You can make these cookies gluten-free by using gluten-free cookie dough. Also, try adding nuts or different types of chocolate chips for a new flavor.

FAQs

1. Can I use regular M&M’s instead of red, white, and blue?
   Yes, you can use any color of M&M’s you like. The festive colors are just for fun!

2. What if I don’t have white chocolate chips?
   You can substitute them with milk chocolate or dark chocolate chips based on your preference.

3. Can I freeze these cookies?
   Yes, you can freeze the cookies. Simply place them in a freezer-safe bag or container. They can last for about 3 months in the freezer.

Red, White & Blue Monster Cookies

Colorful and delicious cookies perfect for celebrations like the 4th of July or Memorial Day, packed with flavors from cookie dough, M&M's, and white chocolate chips.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 1 package Sugar cookie dough or peanut butter cookie dough Use your favorite cookie dough type.
• 1 cup Red, white, and blue M&M’s Use festive colors for celebrations.
• 1 cup White chocolate chips Alternatively, you can use milk or dark chocolate chips.
• 1/2 cup Sprinkles For added decoration and fun.
• 1/2 cup Oats Optional for classic monster cookie texture.
• 1/2 cup Mini marshmallows Optional for extra sweetness.

Method

 

Preparation

1. Preheat your oven according to the cookie dough package directions.
2. Add the cookie dough to a bowl, then mix in the red, white, and blue M&M’s, white chocolate chips, sprinkles, and oats if desired.
3. Scoop the dough onto a baking sheet, leaving space between each cookie.
4. Add a few extra M&M’s and sprinkles on top for decoration.

Baking

1. Bake until the cookies are lightly golden around the edges but still soft in the center, about 10 minutes.

Cooling

1. Let them cool for a few minutes before serving.

Notes

Serve on a colorful plate or a festive tray. Pair with milk or ice cream. Store cookies in an airtight container at room temperature for up to a week. Add a slice of bread in the container to keep them moist.